Vanilla Cup Cake Recipe

This vanilla cupcake recipe will be a huge hit with everyone – they’re fluffy, airy cupcakes that are free from gluten and come with frosting and sprinkles.

What you need for this vanilla cup cake recipe

For Cup Cakes

For Icing

  • Vanilla icing sachet (provided)
  • 100g margarine
Method 

For Cup Cakes

  1. Preheat your oven to 185°C (170°C fan forced)
  2. Grease or line 12 cup muffin tray or line with patty pans.
  3. In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Pour butter into prepared muffin tin.
  4. Spoon the mixture into muffin tray and set to bake for 21-26 minutes.
  5. Rest for 5 minutes in tray then cool on a wire rack.

For Icing

  1. In a bowl combine icing with margarine.
  2. Mix with hand mixer until smooth and fluffy.
  3. Spread or pipe icing onto cupcake and decorate with sprinkles provided.

Vegan Recipe

Omit the egg.

  • 1 x sachet WAG cup cake mix
  • 3/4 cup water
  • 1 teaspoon gluten free baking powder
  • 100g margarine, melted.

Follow the instructions as per recipe on the box. Adjust baking time to 25-30 minutes in a preheated oven, 170 degrees fan forced.

Other recipes

Low Carb Savoury Muffins

Low Carb Savoury Muffins

Makes about 12 x 70g muffins Ingredients 150g Low Carb SR Flour Mix ¾ cup (190 mL) water 4 large eggs 2 ½ TBSP (50g) butter or margarine 500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta) 50g parmesan cheese Herbs & seasoning Method Preheat...

Low Carb Chocolate Cake Recipe

Low Carb Chocolate Cake Recipe

Chocolate cake doesn't need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike. Ingredients 250g Low Carb Chocolate Cake Mix ½ cup (125 mL) milk or water 100 g melted butter...

Low Carb Vanilla Cake Recipe

Low Carb Vanilla Cake Recipe

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base. Ingredients 250g Seriously Low Carb Vanilla Cake Mix ½ cup (125 mL) milk or water 100 g melted...

Low Carb Seeded Bread

Low Carb Seeded Bread

Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay. Ingredients 300g Low Carb Seeded Bread Mix 1 ½ cups (375 mL) milk 4 large eggs...

Gluten Free Christmas Cake

Gluten Free Christmas Cake

Follow this gluten free Christmas cake recipe to make a delicious fruit cake full or fruit, brandy and spices. A perfect treat for the festive season. This recipe will allow you make two fruit cakes, one to eat at home and the other to take when you visit family and...

Plant-Based Whipping Cream

Plant-Based Whipping Cream

Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes. Ingredients 1 sachet (125g) plant-based whipping cream 1 cup (250ml) boiling water 2 Tbsp (40ml) light oil of your choice...