Gluten Free Blog

Check out our gluten free blog to catch up with the latest Well and Good News including baking tips, industry news, competitions and much more.

Gluten Free Kids Festive Snacks

Gluten Free Kids Festive Snacks

With Christmas looming up fast we decided to whip up some gluten free baking ideas that anyone can make. These are fun projects that are perfect for kids to work on. Remember that not all confectionery brands are gluten free so be sure to check the labelling to be...

read more
Low Carb Food List Printable For Baking

Low Carb Food List Printable For Baking

Newcomers to a low carb diet are often overwhelmed by what ingredients are suitable for baking with. While sweeteners like refined white sugar will quickly bounce you over your daily carbohydrate intake, other foods aren’t so obvious. To make your life easier, we’ve...

read more
Well and Good Passover Baking Mixes Available

Well and Good Passover Baking Mixes Available

We’re excited to have launched a limited run of baking mixes that are Kosher for Passover. For a limited time, they’re available from Kraus Foods in Glen Eira and Kosher Kingdom in Elsternwick. Get down to one of these stores today and get yourself a bag. The baking...

read more
How To Make Gluten Free Play Dough

How To Make Gluten Free Play Dough

We've got a lockdown activity to keep the kids busy for a couple of hours. If you want a break from cooking then how about making play dough? This version is suitable for children who are coeliacs or anyone on a diet that restricts gluten. Making playdough is lots of...

read more
A Beginner’s Guide to Coeliac Disease

A Beginner’s Guide to Coeliac Disease

Coeliac Awareness Week 2020 runs from March 13th - 20th. The purpose of this week is to raise awareness of coeliac disease. To help spread the word, we've pulled together an introductory guide on the subject. Be sure to check out our Gluten Free Baking Guide for loads...

read more
How To Make Mac O’ Lanterns

How To Make Mac O’ Lanterns

Halloween is that time of year when the lollies and chocolate are flowing freely. Last year we showed how the kids can make a gluten free Halloween pumpkin cake from cup cakes. It was a popular post, but this time around we wanted to make it even simpler. Enter the...

read more
Bake At Home Artisan Loaf Arrives

Bake At Home Artisan Loaf Arrives

Good news for all you bread-lovers across Australia. Most of the leg-work is already done! We've lovingly par-baked the dough in our Melbourne bakery; all you need to do is pop the loaf into an oven for 10 minutes, then slice and eat! About the range The team are...

read more
Vegan Cheesy Mac Has Arrived!

Vegan Cheesy Mac Has Arrived!

Macaroni and cheesy sauce combine to create one of those classic dishes that's popular for good reason - it's full of flavour, hearty and soul warming. Our version of Cheesy Mac offers the same qualitites as the original, only it's vegan, gluten free and has nothing...

read more
6 Uses for Leftover Hot Cross Buns

6 Uses for Leftover Hot Cross Buns

Each year when Hot Cross Buns hit the market, I get a little over-zealous and buy up big. This isn’t a wise move on my part because our freezer is always packed to capacity so any leftover buns end up going stale. Food wastage is one of my pet hates so I needed a...

read more