We take our food seriously
Our products are suitable for a wide range of people with various allergies, intolerances, and cultural and ethical beliefs.
This page outlines our various credentials and certifications. To learn more about each organisation we recommend visiting their website. Links are provided below.
Coeliac Australia Endorsement Logo helps Australians shop gluten free with confidence. We support the Coeliac Australia in their ongoing research and early detection of coeliac disease.
For food service customers Coeliac Australia Endorsement is further assurance that we comply with their criteria; this includes lab testing of all products to have no detectable gluten, as per the FSANZ guidelines for gluten free.
We open ourselves to random and annual audit testing, and as a company we have taken further precautions, testing every batch for gluten, dairy and peanuts. Find out more about the Coeliac endorsement program.
“The Vegan Australia Certified program sets the standard for authentic vegan food and products in Australia.
Under the program, product makers may display the Vegan Australia Certified logo on licensed vegan items that meet our strict criteria.
The logo indicates to your customers that the product does not contain animal ingredients and none of the manufacturing or testing processes involve animals or animal products.”
Find out more about Vegan Australia here.
Kosher is comprehensive certification program which audits finished product and the origin of each ingredient and its manufacturing and handling processes from its beginning. A Kosher certification, is only granted if a product is meets all ingredient and production criteria and has undergone a site audit.
Due to the rigorous auditing methods and the exclusion of the majority of animal-derived ingredients, kosher products are suitable for people with diverse dietary requirements; such as vegetarians, people with allergies to shellfish and people of Jewish Faith.
Check out the kosher Australia website for more information.
All of our ingredients are vegetable based; hence we are easily certified under Halal at a nominal cost.
For a product to be Halal, it must be free from animals such as pigs, dogs and carnivorous animals; it must not be manufactured using utensils, equipment and/or machinery that has been cleaned with alcohol;
Many foods and drinks, particularly those that do not contain meat or alcohol, are inherently compliant with Halal criteria. Official Halal certification is granted by accredited religious authorities such as The Australian Federation of Islamic Councils. To find out more about Halal visit Australian Food and Grocery Council website.
Safe Quality Food standard, SQF is a globally recognised, credible food safety management system.
SQF is the single most trusted source for global food safety and quality certification. Well and Good industry partners can be assured that we have in place a systems of check and balances that delivers the best quality products.
Visit SQF to find out more.
Hazard Analysis Critical Control Points is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP is critical requirement within the food service sector to ensure safe, good quality products and practices throughout the food chain. To find out more about HACCP.
Only when manufactures, retailers and consumers alike begin to demand sustainable palm, will the palm oil industry cease the rapid and escalating deforestation of natural palm forests in order to protect the fauna native to these. By encouraging the use of sustainable palm, and increasing consumer demand for plantation stock, RSPO certified sustainable Palm Oil is fast becoming a standard requirement, when producing products for supermarket shelves in Australia and around the world. To find out more about RSPO.