Page contents
Kid’s Halloween Cake Recipe

If you’re looking for something to keep the kids busy for an hour or two here’s a fun Halloween project that they’ll love: making a gluten free Halloween cake!

Isabel, from Melbourne, sent us these photos so we couldn’t resist turning them into an infographic about Halloween.

How to make a Halloween cake (without a fancy cake mold).

To get started you’ll need to make 12 cupcakes first and let them cool. Then it’s time to get creative. Position the cakes into a shape that you’re happy with then ice it all over. So simple.

Here’s an infographic with some fun Halloween facts. You’ll also see how Isabel made her cake.

Kid's Halloween Cake

Now it’s your turn! Bake up a batch of cupcakes and make your own cake. If pumpkins aren’t your thing then try another design. Why not create a witch’s hat or a monster?

Happy Halloween everyone.

Other news

Celebrating Pancake Day in Australia 2024

Celebrating Pancake Day in Australia 2024

Pancake Day is a day earmarked for indulging in the fluffy deliciousness of pancakes. This day falls on Shrove Tuesday, the day before Ash Wednesday. It marks the beginning of Lent in the Christian calendar. In 2024, Australians will celebrate Pancake Day on February...

23 Tips for Baking Gluten Free Bread

23 Tips for Baking Gluten Free Bread

Getting started baking gluten free bread doesn't have to be difficult. But it's important to remember that gluten free flours work a little differently. To make life easier, we've pulled together our favourite tips for baking gluten free bread. Top tips for baking...

How to Stock Your Pantry for Gluten-Free Baking

How to Stock Your Pantry for Gluten-Free Baking

When it comes to gluten-free baking, a well-stocked pantry is key to creating a wide variety of tasty treats without the hassle. If you're new to gluten-free baking, knowing what to stock might seem overwhelming. Let's break down the essentials of a gluten-free...

Recipes By The Very Hungry Coeliac

Check out some delicious gluten free recipes made by The Very Hungry Coeliac (Mel Persson). Crispy Fired Sesame Prawns Chocolate Zucchini Cake Double Chocolate Ice Cream Sandwiches Lemon Coconut Layer Cake Dumpling Wrappers

5 Uses for Leftover Hot Cross Buns

5 Uses for Leftover Hot Cross Buns

Each year when Hot Cross Buns hit the market, I get carried away. Our freezer can only fit so much, so the leftovers end up going stale. Food wastage is one of my pet hates, so I researched some useful ways to use up leftover buns. It’s surprising how many...

The Essential Gluten Free Baking Guide [2024]

The Essential Gluten Free Baking Guide [2024]

How to bake without the gluten. It’s easier (and tastier) than you may think. We'll show you how to get started today. Starting out on the road to gluten free eating can be frightening for some, while others view it as a mild inconvenience. It’s important to remember...