Page contents
Gluten Free Crepe Recipe

This is a lovely and delicate gluten free Crepe recipe. The are really easy to make and even easier to eat. Serve with cream and strawberries.

What you need for this gluten free crepe recipe
  • 1 ½ cup (225 – 250g) Premium Self Raising Flour Mix
  • 1 ½ cups (375ml) water
  • 3 eggs
  • 4 heaped table spoons (100g) soft margarine
Method
  1. In a large bowl combine flour mix, water, eggs and margarine. Beat with an electric mixer or by hand until mixture is smooth and well combined.
  2. For Sweet Crepes add a couple of table spoons of caster sugar (this will increase browning).
  3. Let the mixture stand for ten minutes before use.
  4. Use a ladle to spoon mixture “to a lightly greased frying pan and cook for about 40 secs on each side depending on crepe thickness.

For Sweet crepes serve with strawberries and cream. For Savoury crepes serve with cheese and mushrooms.

Other recipes

Easy Gluten Free Black Forrest Cake

Easy Gluten Free Black Forrest Cake

Making a gluten free Black Forrest Cake is easy using the Well and Good Mud Cake Mix. This recipe uses two mixes to make a four-layered masterpiece. If that's too much, just use one mix and halve the other ingredients. Ingredients Mud Cake: 1 packet Chocolate Mud Cake...

Gluten Free Gingerbread Men Recipe

Gluten Free Gingerbread Men Recipe

This is a quick and easy recipe to make delicious gluten free gingerbread men. Gingerbread men are a classic holiday cookie known for their mildly spicy flavour. Originating in Europe, they've have become a popular tradition during the Aussie festive season. Once...

Vegan 2-Ingredient Scones [Gluten Free]

Vegan 2-Ingredient Scones [Gluten Free]

Learn how to make quick and easy vegan scones that only require two ingredients. Ingredients 250ml of Coconut Cream + 20ml for brushing the top 250g of Gluten Raising Self Raising Flour Method In a bowl combine the coconut cream and the Self Raising Flour using a...

Stabilised Whipped Cream Frosting

Stabilised Whipped Cream Frosting

Ingredients • 1 teaspoon unflavoured gelatine. • 1 ½ tablespoons cold water. • 1 ½ cups heavy whipping cream, cold. • ½ cup (65 g) icing sugar. • 1 teaspoon vanilla extract. Instructions Sprinkle gelatine into a microwave-safe measuring cup or other small...

Gluten Free Banoffee Cake With Whipped Cream Frosting

Gluten Free Banoffee Cake With Whipped Cream Frosting

This recipe is a perfect blend of smooth caramel, banana bread, and creamy topping. Perfect for gatherings, special occasions, or as a treat to brighten your day. We bring to the Party • 350g Banana Bread Mix You bring to the party • 3 Medium eggs • 1 Mashed banana •...

Reduced Sugar Banana Bread Recipe

Reduced Sugar Banana Bread Recipe

We bring to the Party 350g Banana Bread Mix You bring to the party 3 Medium eggs 1 Mashed Banana ¼ (65mL) cup of water ½ cup oil Instructions 1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin. 2. in a large bowl, beat banana bread mix, mashed...