Gluten Free Scones Recipe

This gluten free scones recipe is great for impromptu visitors! Just whip a batch of delicious scones, it couldn’t be easier! Serve warm with jam and cream.

What you need for this gluten free scones recipe
  • 1 packet (400g) Premium Self Raising Flour Mix
  • 5 tbsps. caster sugar
  • 3 tbsp. (75g) soft margarine
  • ¼ cup (60ml) chilled water
  • 1 cup (250ml) chilled cream
  • Rice flour for dusting
  • Light oil or milk for brushing
  • 1 cup (100g) sultanas (optional)
Method
  1. Preheat your oven to 195°C (180°C fan forced)
  2. In large bowl combine cream, water, sugar and margarine, gently stir together, add the SR flour and mix well until all ingredients are well incorporated, but do not over mix.
  3. Dust your bench with rice flour, and turn your dough onto the floured surface, gently knead the dough until it comes together.
  4. Roll the dough or just flatten with your hands and cut to size with scone or cookie cutter, arrange closely on a prepared baking tray, and brush each scone with a little light oil for a glossy finish.
  5. Set to bake for 18 – 21 minutes.

For savoury scones don’t add sugar.

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