Shakshuka with Gluten Free Crusty Bread

One of the Well and Good team stumbled onto a colourful, tasty recipe for Shakshuka in a recent Woolworths Fresh Magazine and had to give it a try. This dish is very popular in Israel but is now starting to spread to cafes around the world. It’s a spicy, tomato based egg dish which goes amazingly well with a thick, crusty hunk of toast. This recipe uses Harissa paste, however, you could simply add paprika for a bit of extra spice.

Serves 4

What you need to make Shakshuka

2 tbs olive oil
1 brown onion, diced
2 garlic cloves, crushed
200g cup mushrooms, sliced
1 red capsicum, deseeded, diced
2 tsp harissa paste
2 tsp ground cumin
800g can diced tomatoes
4 eggs
½ cup Greek yoghurt
1/3 cup coriander sprigs, roughly chopped
200g feta cheese roughly broken into pieces (optional)

Method

1. Bake gluten free bread using our Crusty Bread Mix.

2. Heat oil in a deep frying pan over medium-high heat. Add onion, garlic, mushrooms and capsicum. Cook, stirring often, until softened and golden. Stir in harissa and cumin.

3. Add tomato and season then bring to the boil. Cook for 5 minutes or until slightly thickened. Using a large spoon, make four indents in tomato mixture and break an egg into each. Cook for 15 minutes or until egg whites are cooked. Top with strained yoghurt, coriander and, if you choose, feta. Season and serve with buttered toast.

Gluten Free Shakshuka

Other recipes

Low Carb Savoury Muffins

Low Carb Savoury Muffins

Makes about 12 x 70g muffins Ingredients 150g Low Carb SR Flour Mix ¾ cup (190 mL) water 4 large eggs 2 ½ TBSP (50g) butter or margarine 500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta) 50g parmesan cheese Herbs & seasoning Method Preheat...

Low Carb Chocolate Cake Recipe

Low Carb Chocolate Cake Recipe

Chocolate cake doesn't need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike. Ingredients 250g Low Carb Chocolate Cake Mix ½ cup (125 mL) milk or water 100 g melted butter...

Low Carb Vanilla Cake Recipe

Low Carb Vanilla Cake Recipe

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base. Ingredients 250g Seriously Low Carb Vanilla Cake Mix ½ cup (125 mL) milk or water 100 g melted...

Low Carb Seeded Bread

Low Carb Seeded Bread

Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay. Ingredients 300g Low Carb Seeded Bread Mix 1 ½ cups (375 mL) milk 4 large eggs...

Gluten Free Christmas Cake

Gluten Free Christmas Cake

Follow this gluten free Christmas cake recipe to make a delicious fruit cake full or fruit, brandy and spices. A perfect treat for the festive season. This recipe will allow you make two fruit cakes, one to eat at home and the other to take when you visit family and...

Plant-Based Whipping Cream

Plant-Based Whipping Cream

Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes. Ingredients 1 sachet (125g) plant-based whipping cream 1 cup (250ml) boiling water 2 Tbsp (40ml) light oil of your choice...