Pasties and Samosas

Use this simple recipe to bake fresh gluten free samosas and pasties. Great for parties, kids lunches and a quick snack at home.

What you need to bake gluten free samosas and pasties

  • 1 packet (400g) Crusty Bread Mix.
  • 1/4 cup oil (your choice)
  • 1 ½ cups water
  • 1 egg
  • 1 (10g) sachet yeast (provided)
  • 1 (50g) dusting flour (provided)
  • Extra oil for frying samosas
  • Fillings of your choice
Method 
  1. In a large bowl combine water, oil, egg and yeast sachet mix with a wooden spoon and allow yeast to dissolve.
  2. Add the crusty bread packet and mix well to thick dough, rest in the ball for a few minutes.
  3. Dust the bench with dusting flour, and turn out the dough onto the floured surface, gently knead the dough until it comes together. And becomes elastic.
  4. Roll out the dough to about 6mm thickness; use a 15cm cutter to press out approx. 18 – 20 circles.
  5. Before adding the filling brush dough discs with water.
  6. For Pasties – Preheat your oven to 200°C fan forced. Add a large pinch of filling on each round, gently fold and crimp the edges. Place pastes close together on a lined baking tray and bush each one with egg wash. Set to bake for 21 minutes.
  7. For Samosas – Prepare a pan with light oil. Add a large pinch of filling on each round, gently fold and crimp the edges. Heat oil till hot, and fry each side for approx. 90seconds. Serve hot.

Other recipes

Low Carb Savoury Muffins

Low Carb Savoury Muffins

Makes about 12 x 70g muffins Ingredients 150g Low Carb SR Flour Mix ¾ cup (190 mL) water 4 large eggs 2 ½ TBSP (50g) butter or margarine 500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta) 50g parmesan cheese Herbs & seasoning Method Preheat...

Low Carb Chocolate Cake Recipe

Low Carb Chocolate Cake Recipe

Chocolate cake doesn't need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike. Ingredients 250g Low Carb Chocolate Cake Mix ½ cup (125 mL) milk or water 100 g melted butter...

Low Carb Vanilla Cake Recipe

Low Carb Vanilla Cake Recipe

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base. Ingredients 250g Seriously Low Carb Vanilla Cake Mix ½ cup (125 mL) milk or water 100 g melted...

Low Carb Seeded Bread

Low Carb Seeded Bread

Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay. Ingredients 300g Low Carb Seeded Bread Mix 1 ½ cups (375 mL) milk 4 large eggs...

Gluten Free Christmas Cake

Gluten Free Christmas Cake

Follow this gluten free Christmas cake recipe to make a delicious fruit cake full or fruit, brandy and spices. A perfect treat for the festive season. This recipe will allow you make two fruit cakes, one to eat at home and the other to take when you visit family and...

Plant-Based Whipping Cream

Plant-Based Whipping Cream

Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes. Ingredients 1 sachet (125g) plant-based whipping cream 1 cup (250ml) boiling water 2 Tbsp (40ml) light oil of your choice...