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Seriously Low Carb Chocolate Cake & Cupcake Mix 250g
Seriously Low Carb Chocolate Cake

Chocolate cake doesn’t need to be reserved for sugar indulgences only. This low-carb cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike.

About the Seriously Low Carb Range: Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)

It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stu­ff, like protein and fibre, while containing less of the bad stuff­, like sugar and sodium.

Oh, and it tastes great. Seriously

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Ingredients: Erythritol, Resistant Starch# (from Tapioca), Sweet Potato Flour, Cocoa Powder, Thickeners (Vegetable Fibre, Xanthan Gum), Flax Seed Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Chocolate Flavour, Monk Fruit Extract.

*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.

AVERAGE QTY:
Per Serve Per 100g
ENERGY 482kJ 983kJ
PROTEIN 3.3g 6.8g
FAT
-Total 8.8g 17.9g
– Saturated 5.1g 10.0g
CARBOHYDRATE 2.2g 4.6g
– Sugars 0.3g 0.6g
SODIUM 41mg 83mg
GLUTEN Not detected Not detected
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Low Carb Chocolate Cake Recipe

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Chocolate cake doesn't need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike.

Ingredients

  • 250g Low Carb Chocolate Cake Mix
  • ½ cup (125 mL) milk or water
  • 100 g melted butter or (¼ cup oil)
  • 3 eggs (210 g)
  • Pinch of salt

Method

  1. Preheat your Oven 185° (170° fan-forced)
  2. Grease and line a 20cm round tin or for cupcakes place pattypan’s in a 12-hole muffin tin.
  3. In a large bowl combine eggs, milk, butter and cake mix; beat with an electric mixer on medium speed for 1minute.
  4. Pour batter into a prepared round cake tin.
  5. For Cake: Bake for 35-45 minutes; For Cupcakes bake for 23-28 minutes; Cool on a wire rack.
Store refrigerated in an airtight container to keep your cake fresh and moist. Low carbohydrate chocolate cake recipe

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