Seriously Low Carb Vanilla Cake & Cupcake Mix 250g
Seriously Low Carb Vanilla Cake and Cupcake Mix 250g Pack

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.

About the Seriously Low Carb Range: Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)

It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stu­ff, like protein and fibre, while containing less of the bad stuff­, like sugar and sodium.

Oh, and it tastes great. Seriously

Ingredients: Erythritol, Resistant Starch (from Tapioca), Sweet Potato Flour, Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum), Chickpea Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Vanilla Flavour, Monk Fruit Extract, Spice.

*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.

AVERAGE QTY:
Per Serve Per 100g
ENERGY 478kJ 976kJ
PROTEIN 3.3g 6.7g
FAT
-Total 8.7g 17.7g
– Saturated 5.0g 10.3g
CARBOHYDRATE 2.8g 5.6g
– Sugars 0.2g 0.4g
SODIUM 41mg 83mg
GLUTEN Not detected Not detected
Store Locator
Buy Online

Low Carb Vanilla Cake Recipe

1 Star2 Stars3 Stars4 Stars5 Stars 3.56/5 (25)

Loading...

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.

Ingredients

  • 250g Seriously Low Carb Vanilla Cake Mix
  • ½ cup (125 mL) milk or water
  • 100 g melted butter or (¼ cup oil)
  • 3 eggs
  • Pinch of salt

Method

  1. Preheat your Oven 185° (170° fan-forced)
  2. Grease and line a 20cm round tin or for cupcakes place pattypan’s in a 12-hole muffin tin.
  3. In a large bowl combine eggs, milk, butter and cake mix; beat with an electric mixer on medium speed for 1minute.
  4. Pour batter into a prepared round cake tin.
  5. For Cake: Bake for 35-45 minutes. for Cupcakes bake for 23-28 minutes; Cool on a wire rack.

Tip

  • Add peaches or apples on the bottom of the tin to make a delicious upside-down cake.
  • Store refrigerated in an airtight container to keep your cake fresh and moist.

More recipes to try

More products to try