Gluten Free Archives - Page 3 of 5

Bake At Home Artisan Loaf Arrives

by Well and Good | Aug 1, 2019 | Gluten Free, Vegan

Good news for all you bread-lovers across Australia. Most of the leg-work is already done! We’ve lovingly par-baked the dough in our Melbourne bakery; all you need to do is pop the loaf into an oven for 10 minutes, then slice and eat!

About the range

The team are excited to introduce our new range of bake at home artisan bread. An unsliced loaf that’s soft on the inside and crusty on the exterior. As with all our bread, these loaves are vegan-friendly and are free from gluten, soy, nuts and dairy.

The bake-at-home range is available in three delicious varieties: white, 7 seeds, and olive.

How is this range different?

1. Take advantage of a bake-at-home product

The beauty of “bake-at-home” is that the end user has more control. When you’re ready to eat the bread, it’s a quick blast in the oven to create bread that’s just like fresh bread bought from the bakery!

2. Innovative packaging

Thanks to an innovative gas-flushed bag, we can maximise the freshness of your bread without the need for preservatives. No oygen can get in, and that’s what causes bread to “age”.

3. Online shipping Australia wide

Until now, we have been unable to ship our bread to various parts of Australia due to the shelf life constraints. This artisan range has 20 days of shelf life – well, it’s actually longer but we wanted to be conservative! This allows us to ship to every part of Australia – so noone misses out.

[tw-button size=”medium” background=”” color=”orange” target=”_self” link=”https://www.buyglutenfreedirect.com.au/product-category/fully-baked-bread/”]Buy Online[/tw-button]

Prefer to buy in-store?

We’re also working hard to get this artisan bread into retail stores across the country. If online shopping isn’t your thing, visit your local Independent Supermarket and let them know you want the bread in store (if it isn’t there already).

Vegan Cheesy Mac Has Arrived!

by Well and Good | May 29, 2019 | Gluten Free, Vegan

Macaroni and cheesy sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.

Our version of Cheesy Mac offers the same qualitites as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.

We’ve created a range of three amazing creamy flavours that takes traditional macaroni cheese and raises it to a new level.

Traditional cheddar flavour
Wild about mushroom
Smokin’ bacon flavour

Where to buy Cheesy Mac?

The new range of Cheesy Mac is available in Coles, selected independent supermarkets and specialty stores. Prefer to shop online? Visit our online store and get $4 shipping Australia wide!

Fully Baked Bread Now Available

by Well and Good | Mar 17, 2017 | Gluten Free, Industry News

Gluten Free Bread, just got better!

Bread is the most basic comfort. For many, it’s an important part of our diet and culture. For people who are Coeliac and gluten intolerant, finding good bread is essential to their well-being!

Well and Good is a business based on customer service, innovation and creating delicious and indulgent products that happen to be gluten free. Getting bread right, without gluten, wheat, dairy, egg and soy means a lot to our team and customers.

Introducing gluten free baked bread by Well and Good

Sometimes we find an ingredient or technical innovation that is a total game changer. Combining passion and expertise for product development is what our team is best at. Our goal was to create a product that can further raise the bar in gluten free baking innovation. Enter Well and Good Bakery, based in Melbourne. This bakery has allowed us to bring to you a range of fully baked bread that is simply irresistible!

This isn’t a mix – it’s fully baked and ready to eat. After talking to our customers back in 2016, the message was very clear. There simply isn’t a quality gluten free bread range available at a competitive price. We decided to change that. By investing in a purpose built, gluten free bakery we now have the ability to produce a wide range of bread that we’re confident you’ll enjoy.

The initial range we’ve introduced consists of the following five products:

Hamburger Bun: Soft on the inside with a golden chewy exterior, these hamburger buns are an essential building block to the perfect gluten free hamburger.

Mini Baguette: A traditional white bread with a lovely golden crust – ideal for many applications. Make gluten free garlic bread in minutes!

White Seeded Bread: A soft white bread with seeds added for added nutrition and taste. Available in small or large loaf.

Slider Rolls: Soft and fluffy dinner rolls which are the perfect accompaniment to your favourite dinner-time meal. Delicious on their own with a knob of butter or used to make sliders and mini rolls.

How to Order

In store: Our range is rolling out through stores in NSW and SA. We’re available in independents supermarkets and health food stores.

Online: If you’re in VIC or NSW, you can visit buyglutenfreedirect.com.au to place your order. We’re currently using Australia Post to ship to customers. If you’re in another part of Australia stay tuned – we’ll be rolling out to additional states over the coming months.

Gluten Free Dessert Pizza

by Well and Good | Feb 15, 2017 | Gluten Free

Having made a lot of gluten free desserts over the years, we have a pretty good idea of what’s a fun dessert and what isn’t. The team at Well and Good recently created this recipe for gluten free dessert pizza and we think you’re going to love making it.

The base is simply made from our Mud Cake Mix and it takes about 25 minutes to mix the ingredients and bake the base. From there the fun starts! Let the kids creativity run wild by adding whatever toppings they desire. Or maybe you’d prefer to create your own masterpiece? What you can count on, is that this dessert pizza is a crowd pleaser. Whether it’s your family or for a group of friends, everyone will love it!

Be sure to make the base in advance so that it has plenty of time to completely cool down. You don’t want to serve up this one with melted icing.

Share your recipes with us

If you decide to make a dessert pizza, we’d love to see your work. You can email it to marketing @ wellandgood.com.au or post it to our Facebook Page. For a nice looking recipe picture, we have been known to reward those that share.

How To Make The Best Ice Cream

by Well and Good | Jan 20, 2017 | Gluten Free

Have you ever made ice cream at home before? One of the team here at Well and Good was busy over the holidays testing loads of new ice cream recipes. The mango ice cream was a real favourite and didn’t last long in the freezer!

The magic ingredient to make amazing ice cream

Did you know guar gum is an excellent stabiliser for ice cream? It takes your ice cream from great to spectacular. The texture you get from using guar is very similar to the gelati you find in those Italian gelati shops that always have lines out the door. The guar also reduces the iciness of the product which is one of the biggest problems with home made ice cream.

How to use Guar Gum

It is quite incredible how little of this ingredient you need to use. When you’re whipping up your next batch of ice cream, simply add between 1/4 to 1/2 teaspoon of guar gum to your base for each litre of ice cream. You may want to experiment with the quantity as everyone has different tastes.

Avoid clumping

It’s tempting to add guam gum straight into the wet mixture, but it will turn into a gluggy clump of gum. Instead, mix the powder with another dry ingredient such as sugar first to avoid this problem. It is best to gradually add the gum to the ice cream using a mixer or a whisk.

Here’s a delicious mango ice cream recipe courtesy of scoopclub.com.au.

Ingredients

2½ cups fresh mango
¾ cup sugar
2 cups thickened cream
1 cup full cream milk

Instructions

Add mango to a blender and process until smooth.
Transfer to a non-stick pan on medium low heat. Cook for roughly 10 minutes, stirring frequently until the fruit reduces by half.
Refrigerate the puree for two hours or until completely cool.
Add sugar, cream, milk, and mango to a large bowl and whisk until well combined.
Pour the mixture into an ice cream maker and churn as per manufacturer’s instructions.
Once the ice cream is ready, add it to an airtight container and freeze for at least two hours until hardened.

5 Gluten Free Cookie Recipes for National Cookie Day

by Well and Good | Nov 30, 2016 | Gluten Free

National Cookie Day is celebrated Dec 4th each year. It takes place in the U.S day and celebrates the virtues of the cookie. Although Australia doesn’t have it’s own day to pay respect to this delicious sweet snack, we decided to celebrate it anyway! As well as cooking up loads of yummy cookies for the team at Well and Good, we’ve pulled together a list of amazing gluten free biscuit recipes for you to bake at home.

Share your favourite recipe and WIN!

We’d like to expand the number of cookie recipes on our website for our viewers. If you have a favourite gluten free recipe that you’d like to share, we’d love for you to send it with us. Email your recipe to nate @ wellandgood.com.au and the first five submissions will receive a special thank you prize.