A 7 seed artisan bread that has a crusty exterior and soft, seed filled interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.
Each 7 seed loaf is 500g.
When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.
Ingredients: Corn Starch, Thickeners (non GMO Modified Tapioca and Corn Starch, Methylcellulose, Xanthan Gum), Water, Seven Seed Mix (12%)(Sunflower Seeds, Linseeds, Millet Seeds, Nigella Seeds, Poppy Seeds, Chia Seeds, Hemp Seeds), Potato Starch, Vegetable Oil (from Canola, Palm), Yeast, Sugar, Psyllium Husk, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Glucono Delta Lactone), Iodised Salt, Buckwheat Flour, Flaxseed Flour, Vinegar, Vegetable Emulsifier (Mono and diglycerides of Fatty Acids), Spirulina.
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