A 7 seed artisan bread that has a crusty exterior and soft, seed filled interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.
Each 7 seed loaf is 500g.
When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.