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Bake At Home Artisan Loaf – 7 Seed
Gluten Free Artisan Loaf 7 Seeds

A 7 seed artisan bread that has a crusty exterior and soft, seed filled interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.

Each 7 seed loaf is 500g.

When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.


Ingredients: Gluten Free Baking Blend (Corn Starch, Tapioca Starch, Cellulose Powder, Xanthan Gum, Potato Starch, Brown Sugar, Psyllium Husk, Baking Powder, Iodised Sea Salt, Buckwheat Flour, Flax Seed Flour, Spirulina), Vegetable Oil, Sunflower Seeds, Linseeds, Nigella Seeds, Poppy Seeds, Chia Seeds, Hemp Seeds, Millet Seeds, Yeast, Sugar.

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