A rustic white artisan bread that has a crusty exterior and soft white interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven for 10 minutes to finish the cooking process.

Each white loaf is 500g.

When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.