Gluten Free Choc Chip and Pecan Cookies

Get the recipe to bake Gluten Free Choc Chip and Pecan Cookies that are soft, chewy and taste amazing with the added crunchy pecans. If you feel daring, try out our besan flour gluten free choc chip cookies recipe that have raised the bar in cookie tastiness.

What you need to bake gluten free choc chip and pecan cookies
  • 1 cup Well and Good Gluten free plain flour
  • 125g unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • ½ tsp baking powder
  • 100g milk chocolate, chopped
  • 70g pecans, chopped

Method 

  1. Preheat oven to 180 degrees; line 2 trays with baking paper.
  2. Cream butter and both sugars until mixture is light and fluffy.
  3. Slowly add the egg and vanilla and keep mixing until smooth. Stir in the flour, salt and baking powder and mix lightly.
  4. Stir in the chocolate and pecans.
  5. Spoon small balls of dough on to the baking paper.
  6. Bake for 10-12 minutes.
  7. Leave to cool on tray for 5 minutes until transferring them to a wire rack.

Tips: Add only half of your Pecans to the mix and place the remaining pecans on top of the cookie balls prior to cooking. This will give a nice crunch to the top of your cookie!

Other recipes

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Beer Brownies

Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste! Using beer straight from the bottle will add too much liquid, resulting in flat...

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...

Low Carb Gozleme Recipe

Low Carb Gozleme Recipe

Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour. If you haven't tried gozleme before then you're...

Low Carb Pancake Recipes

Low Carb Pancake Recipes

Makes 24 x 28g pancakes Less than 2 carbs per serve (1 pancake) Ingredients 150g Seriously Low Carb SR Flour ¾ cup (190 mL) water 4 large eggs 50 mL oil Pinch of salt 1 tsp vanilla essence 25g-50g Erythritol or Xylitol (for sweet pancakes) Method In a large bowl...