Pasties and Samosas

Use this simple recipe to bake fresh gluten free samosas and pasties. Great for parties, kids lunches and a quick snack at home.

What you need to bake gluten free samosas and pasties

  • 1 packet (400g) Crusty Bread Mix.
  • 1/4 cup oil (your choice)
  • 1 ½ cups water
  • 1 egg
  • 1 (10g) sachet yeast (provided)
  • 1 (50g) dusting flour (provided)
  • Extra oil for frying samosas
  • Fillings of your choice
Method 
  1. In a large bowl combine water, oil, egg and yeast sachet mix with a wooden spoon and allow yeast to dissolve.
  2. Add the crusty bread packet and mix well to thick dough, rest in the ball for a few minutes.
  3. Dust the bench with dusting flour, and turn out the dough onto the floured surface, gently knead the dough until it comes together. And becomes elastic.
  4. Roll out the dough to about 6mm thickness; use a 15cm cutter to press out approx. 18 – 20 circles.
  5. Before adding the filling brush dough discs with water.
  6. For Pasties – Preheat your oven to 200°C fan forced. Add a large pinch of filling on each round, gently fold and crimp the edges. Place pastes close together on a lined baking tray and bush each one with egg wash. Set to bake for 21 minutes.
  7. For Samosas – Prepare a pan with light oil. Add a large pinch of filling on each round, gently fold and crimp the edges. Heat oil till hot, and fry each side for approx. 90seconds. Serve hot.

Other recipes

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...

Low Carb Gozleme Recipe

Low Carb Gozleme Recipe

Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour. If you haven't tried gozleme before then you're...

Low Carb Pancake Recipes

Low Carb Pancake Recipes

Makes 24 x 28g pancakes Less than 2 carbs per serve (1 pancake) Ingredients 150g Seriously Low Carb SR Flour ¾ cup (190 mL) water 4 large eggs 50 mL oil Pinch of salt 1 tsp vanilla essence 25g-50g Erythritol or Xylitol (for sweet pancakes) Method In a large bowl...

Low Carb Savoury Muffins

Low Carb Savoury Muffins

Makes about 12 x 70g muffins Ingredients 150g Low Carb SR Flour Mix ¾ cup (190 mL) water 4 large eggs 2 ½ TBSP (50g) butter or margarine 500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta) 50g parmesan cheese Herbs & seasoning Method Preheat...

Low Carb Chocolate Cake Recipe

Low Carb Chocolate Cake Recipe

Chocolate cake doesn't need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike. Ingredients 250g Low Carb Chocolate Cake Mix ½ cup (125 mL) milk or water 100 g melted butter...