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Gluten Free Waffles

It’s hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles.

What you need to make gluten free waffles
  • 1 packet (450g) Well and Good Muffin Mix.
  • 4tbslp (100g) melted margarine
  • 2tblsp (50g) golden syrup
  • 1¼ cups (310ml) water
Method 
  1. In a bowl combine all ingredients and mix with a wooden spoon until batter is smooth.
  2. Leave to rest for 10min and Spoon the batter into waffle iron and cook on high for 4 -5min or until waffles are golden.
  3. Serve with you choice of toppings

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