Marble Cake Recipe

Check out this amazing Marble Cake Recipe that is a real crowd pleaser. Create a vegan option by simply replacing the eggs with an egg substitute.

What you need to make gluten free Marble Cake

For Cake

For Swirl

  • 1 packet choc swirl (provided)
  • 2 Tbsp boiling water (30ml)

For Icing

  • 1 packet choc icing (provided)
  • 75g soft margarine
Method 

For Cake

  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease or line a 20cm round or equivalent rectangular tin.
  3. In a large bowl combine eggs and margarine with marble cake mix and beat with electric mixer for about 1 minute. 
  4. Pour the batter into prepared cake tin.
  5. In a small bowl combine choc swirl sachet and water then combine. 
  6. Pour the chocolate swirl on top of the mix in the tin, gently swirl and fold with a fork.
  7. Set to bake for 35-45 minutes. Rest for 5min in the cake tin, then place on a wire rack to cool.

For Icing

  1. In a bowl combine icing mixture with margarine, mix with hand mixer until icing is a smooth and creamy consistency.
  2. Allow cake to cool and then spread over icing with a spatula or broad knife.

Tip: Insert a skewer into the middle of the cake to check consistency, if the skewer is clean, your cake is ready to come out of the oven.

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