Gluten free cornish pasties are a wonderful snack that kids and adults can’t seem to get enough of. Fill them with vegetables for some added goodness and add to the kids lunch box for a change from sandwiches.

What you need to make gluten free cornish pasties

• 2 ½ Cups (400g) Gluten Free Pastry Flour
• 2 1/2 tablespoons (100g) Margarine
• 1 cup (250ml) Water
• Extra Flour for dusting

Method 

1. Preheat your oven to 200°C (fan forced)
2. In a large bowl combine margarine, water and Pastry flour. Mix by hand to form an elastic dough.
3. Dust your bench, divide the dough into 6 or 8 discs and roll out each one, place your favourite vegetable/ meat filling in the centre of each disc.
4. Bring both edges together to meet in the centre and crimp with your fingers to seal the dough.
5. Set to Bake for 20-22 minutes

For Pies lay your rolled out pastry across a pie tin, then press to mould, add desired fillings, top and bake for 19-24 minutes
For Tarts or Quiches lay your rolled out pastry across flan or pie tin, then press to mould into shape. blind bake for 12-14 minutes.