Page contents
Gluten Free Cornish Pasties Recipe

Gluten free cornish pasties are a wonderful snack that kids and adults can’t seem to get enough of. Fill them with vegetables for some added goodness and add to the kids lunch box for a change from sandwiches.

What you need to make gluten free cornish pasties
  • 2 ½ Cups (400g) Gluten Free Pastry Flour
  • 2 1/2 tablespoons (100g) Margarine
  • 1 cup (250ml) Water
  • Extra Flour for dusting
Method 
  1. Preheat your oven to 200°C (fan forced)
  2. In a large bowl combine margarine, water and Pastry flour. Mix by hand to form an elastic dough.
  3. Dust your bench, divide the dough into 6 or 8 discs and roll out each one, place your favourite vegetable/ meat filling in the centre of each disc.
  4. Bring both edges together to meet in the centre and crimp with your fingers to seal the dough.
  5. Set to Bake for 20-22 minutes

For Pies lay your rolled out pastry across a pie tin, then press to mould, add desired fillings, top and bake for 19-24 minutes
For Tarts or Quiches lay your rolled out pastry across flan or pie tin, then press to mould into shape. blind bake for 12-14 minutes.

Other recipes

Vegan 2-Ingredient Scones [Gluten Free]

Vegan 2-Ingredient Scones [Gluten Free]

,

Learn how to make quick and easy vegan scones that only require two ingredients. Ingredients 250ml of Coconut Cream + 20ml for brushing the top 250g of Gluten Raising Self Raising Flour Method In a bowl combine the coconut cream and the Self Raising Flour using a...

Stabilised Whipped Cream Frosting

Stabilised Whipped Cream Frosting

Ingredients • 1 teaspoon unflavoured gelatine. • 1 ½ tablespoons cold water. • 1 ½ cups heavy whipping cream, cold. • ½ cup (65 g) icing sugar. • 1 teaspoon vanilla extract. Instructions Sprinkle gelatine into a microwave-safe measuring cup or other small...

Gluten Free Banoffee Cake With Whipped Cream Frosting

Gluten Free Banoffee Cake With Whipped Cream Frosting

This recipe is a perfect blend of smooth caramel, banana bread, and creamy topping. Perfect for gatherings, special occasions, or as a treat to brighten your day. We bring to the Party • 350g Banana Bread Mix You bring to the party • 3 Medium eggs • 1 Mashed banana •...

Reduced Sugar Banana Bread Recipe

Reduced Sugar Banana Bread Recipe

We bring to the Party 350g Banana Bread Mix You bring to the party 3 Medium eggs 1 Mashed Banana ¼ (65mL) cup of water ½ cup oil Instructions 1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin. 2. in a large bowl, beat banana bread mix, mashed...

Gluten Free Pecan And Date Banana Bread

Gluten Free Pecan And Date Banana Bread

Bake a delicious loaf of gluten free Pecan and Date Banana Bread that's a level up from the regular version. Perfect for breakfast, a snack, or dessert, it's a recipe that will quickly become a household favorite. Let's get baking! We bring to the Party 350g Banana...

Gluten Free Chocoflan Recipe

Gluten Free Chocoflan Recipe

Make a delicious duo-cake that 's part chocolate mud cake and part flan. It's made using the Well and Good Mud Cake Mix and a few other everyday ingredients. This recipe is free from gluten, nut, and dairy. Ingredients 160g caramel sauce (thick consistency) 1 tbsp...