Marble Cake Recipe

Check out this amazing Marble Cake Recipe that is a real crowd pleaser. Create a vegan option by simply replacing the eggs with an egg substitute.

What you need to make gluten free Marble Cake

For Cake

For Swirl

  • 1 packet choc swirl (provided)
  • 2 Tbsp boiling water (30ml)

For Icing

  • 1 packet choc icing (provided)
  • 75g soft margarine
Method 

For Cake

  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease or line a 20cm round or equivalent rectangular tin.
  3. In a large bowl combine eggs and margarine with marble cake mix and beat with electric mixer for about 1 minute. 
  4. Pour the batter into prepared cake tin.
  5. In a small bowl combine choc swirl sachet and water then combine. 
  6. Pour the chocolate swirl on top of the mix in the tin, gently swirl and fold with a fork.
  7. Set to bake for 35-45 minutes. Rest for 5min in the cake tin, then place on a wire rack to cool.

For Icing

  1. In a bowl combine icing mixture with margarine, mix with hand mixer until icing is a smooth and creamy consistency.
  2. Allow cake to cool and then spread over icing with a spatula or broad knife.

Tip: Insert a skewer into the middle of the cake to check consistency, if the skewer is clean, your cake is ready to come out of the oven.

Other recipes

Low Carb Savoury Muffins

Low Carb Savoury Muffins

Makes about 12 x 70g muffins Ingredients 150g Low Carb SR Flour Mix ¾ cup (190 mL) water 4 large eggs 2 ½ TBSP (50g) butter or margarine 500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta) 50g parmesan cheese Herbs & seasoning Method Preheat...

Low Carb Chocolate Cake Recipe

Low Carb Chocolate Cake Recipe

Chocolate cake doesn't need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike. Ingredients 250g Low Carb Chocolate Cake Mix ½ cup (125 mL) milk or water 100 g melted butter...

Low Carb Vanilla Cake Recipe

Low Carb Vanilla Cake Recipe

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base. Ingredients 250g Seriously Low Carb Vanilla Cake Mix ½ cup (125 mL) milk or water 100 g melted...

Low Carb Seeded Bread

Low Carb Seeded Bread

Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay. Ingredients 300g Low Carb Seeded Bread Mix 1 ½ cups (375 mL) milk 4 large eggs...

Gluten Free Christmas Cake

Gluten Free Christmas Cake

Follow this gluten free Christmas cake recipe to make a delicious fruit cake full or fruit, brandy and spices. A perfect treat for the festive season. This recipe will allow you make two fruit cakes, one to eat at home and the other to take when you visit family and...

Plant-Based Whipping Cream

Plant-Based Whipping Cream

Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes. Ingredients 1 sachet (125g) plant-based whipping cream 1 cup (250ml) boiling water 2 Tbsp (40ml) light oil of your choice...