Gluten Free Honey Cake

Bake a perfect gluten free honey cake using the Well and Good all purpose mix. A simple recipe that yields a lovely cake every time.

What you need to bake a gluten free honey cake
  • 1 packet (450g) All Purpose Cake Mix.
  • 3 Eggs
  • 1/4 cup (60ml) Water
  • 100g Soft margarine
  • 3tblsp Honey
Method 
  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease a 23cm x 7cm round cake tin.
  3. In a large bowl combine eggs, water, margarine and honey with All Purpose cake mix, stir with an electric mixer or wooden spoon to a smooth consistency.
  4. Pour the mixture into the cake tin and set to bake for 45-55 minutes.
  5. Rest for 5 minutes in the cake tin, place on a wire rack till cool.

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