Page contents
Gluten Free Spanakopita

Make an amazing gluten free Spanakopita that’s as good as the original version. This recipe is a Greek classic – a combination of pastry, cheese, spinach and a few extra ingredients. Spanakopita won’t last long on the plate.

What you need to make Spanakopita

  • 200g pastry using this recipe
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 bunch shallots (spring onions), finely chopped
  • 2 garlic cloves, crushed
  • 1.2kg baby spinach or 2 boxes of frozen spinch
  • 2 tablespoons chopped dill
  • 250g feta cheese, crumbled
  • 150g full-fat ricotta cheese or 1/2 cup grated cheese
  • 1/4 cup grated parmesan cheese
  • 4 eggs, lightly beaten
  • 1/4 teaspoon nutmeg

Method

  1. Heat oil in a fry pan, then add onion, shallots and garlic. Cook for 1 minute until softened, then add spinach (if using frozen squeeze all water out first) and half the dill. Cook, stirring, over low heat for 1-2 minutes or until spinach has wilted. Drain in a colander and cool, then combine with cheeses, egg, nutmeg, salt and pepper. Combine all ingredients.
  2. Preheat oven to 180°C. Spray a baking dish with oil. Lay one sheet of pastry. Spread spinach mixture over top. Cover with remaining pastry,  Brush top with butter .
  3. Bake for 45 minutes or until golden. Let cool 10 minutes then turn out. Great hot or cold.

Other recipes

Gluten Free Banoffee Cake With Whipped Cream Frosting

Gluten Free Banoffee Cake With Whipped Cream Frosting

This recipe is a perfect blend of smooth caramel, banana bread, and creamy topping. Perfect for gatherings, special occasions, or as a treat to brighten your day. We bring to the Party • 350g Banana Bread Mix You bring to the party • 3 Medium eggs • 1 Mashed banana •...

Reduced Sugar Banana Bread Recipe

Reduced Sugar Banana Bread Recipe

We bring to the Party 350g Banana Bread Mix You bring to the party 3 Medium eggs 1 Mashed Banana ¼ (65mL) cup of water ½ cup oil Instructions 1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin. 2. in a large bowl, beat banana bread mix, mashed...

Gluten Free Pecan And Date Banana Bread

Gluten Free Pecan And Date Banana Bread

Bake a delicious loaf of gluten free Pecan and Date Banana Bread that's a level up from the regular version. Perfect for breakfast, a snack, or dessert, it's a recipe that will quickly become a household favorite. Let's get baking! We bring to the Party 350g Banana...

Gluten Free Chocoflan Recipe

Gluten Free Chocoflan Recipe

Make a delicious duo-cake that 's part chocolate mud cake and part flan. It's made using the Well and Good Mud Cake Mix and a few other everyday ingredients. This recipe is free from gluten, nut, and dairy. Ingredients 160g caramel sauce (thick consistency) 1 tbsp...

Gluten Free Lemon Coconut Halloween Cake

Gluten Free Lemon Coconut Halloween Cake

If you're trying to decide on a cake for Halloween, then try this Spider's Web Lemon Coconut Cake. It's a quick and easy option that kids and adults will devour. We used our Lemon Coconut Cake mix which is available online as well as at Woolworths and selected...

Gluten Free Upside-Down Lemon Pudding

Gluten Free Upside-Down Lemon Pudding

This pudding combines the tartness of winter lemons with the creamy texture of a classic dessert. When paired with a rich maple-butter sauce, the result is a delicious blend of sweet and tangy. Like all our recipes, this dessert is free from gluten and other major...