Our gluten free savoury scroll recipe lets you bake fresh, tasty savoury scrolls that everyone loves. Ideal for the kids lunches or a tasty treat at home.

Ingredients

• 1 packet (400g) of Crusty Bread Mix
• 2 tbsp. oil (your choice)
• 1 ¾ cups (440ml) of warm water
• Sachet of dry yeast (included in box). If your box contains two sachets use both.
• 1 (50g) dusting flour
• Margarine to spread

Method 

1. Preheat your oven to 215°C (200°C fan forced)
2. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread and mix with a wooden spoon until all ingredients are well combined, leave the dough to prove for 20 minutes.
3. Dust your bench with flour and turn your dough onto the floured surface. Lightly dip spatula in oil to scrape out any remaining dough in the bowl.
4. Lightly coat your hands with oil and gently knead the dough until elastic (1-2 min).
5. Roll out the dough into a rectangle, spread with margarine and cover evenly with your desired filling.
6. Roll the dough in from the long side and slice into 8 – 10 pieces. Place tightly in a lined baking tin, leaving some room to grow.
7. Brush with water, cover with a damp tea towel and set aside for 45-50 minutes.
8. Brush the surface with oil and set to bake for 24-26 minutes.

Filling Ideas: Cheese, Ham, Tomato puree or Pizza sauce & Gluten Free Aussie Mite