Page contents
Gluten Free Raspberry Banana Bread

Add a burst of flavour to your next banana bread. This is a delicious gluten free raspberry banana bread recipe that will be a hit with the whole family. It is very simple to make thanks to the Well and Good choc banana bread mix which is gluten free, soy free, nut free and dairy free. If you want to reduce the sugar content you can choose to leave out the chocolate swirl which comes in a separate sachet with the banana bread mix.

How to make raspberry banana breadSliced raspberry banana bread.

To start with, you’re going to use our basic choc banana bread recipe that uses our Well and Good baking mix. Follow that recipe with one small change. You’re going to fold in 1 cup of fresh (or frozen) raspberries at the same time that you fold in the choc swirl. Easy!

Don’t be afraid to get creative with this banana bread mix. Through our experimenting, we found a wide range of ingredients could be added including, fresh fruit, dried fruit, chocolate chips – they all worked really well.

Tips

  • Fresh raspberries give the best tasting banana bread but they can be very expensive out of season. Feel free to use frozen fruit to save money! It’s always convenient to have a bag in the freezer ready to go!
  • Mascarpone is a fantastic addition to banana bread along with a drizzle of honey. For a simpler option, add butter or your favourite non-dairy spread.
  • Butter each side of a few slices and shallow fry for a few minutes to create a tasty french bread for breakfast.

Banana and Raspberry Bread 6

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...