Page contents
Gluten Free Fruit Cobbler

This gluten free fruit cobbler is filled with delicious, in-season peaches as well as loads of other fruit. The topping is a one-bowl “quick mixer” thats ready to be put in the oven and baked in under half an hour of starting the recipe. If peaches aren’t in season then just substitute for whatever’s available.

Serves 4

What you need to make fruit cobblerFruit in Dish

  • 1 cups sliced peeled peaches
  • 2 cups sliced peeled nectarines
  • 1 cup apple sliced
  • 1 cup fresh blueberries
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 box Well and Good reduced sugar muffin mix
  • 2 medium eggs
  • 1 cup water
  • 2/3 cup oil

Method

  1. Preheat oven to 180C. Spray small baking dish with cooking spray.
  2. In large bowl, mix peaches, nectarines, blueberries, sugar, cornstarch and lemon juice. Spoon into baking dish.
  3. Bake 25 minutes or until hot and starting to soften.
  4. Meanwhile, in medium bowl, stir muffin mix, eggs, water and oil until combined. Scoop batter over hot filling.
  5. Bake for 25-30 minutes until a toothpick inserted in topping comes out clean. Serve warm with a scoop of your favourite ice cream.

Gluten Free Fruit Cobbler Top View

Other recipes

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...

Gluten Free Savoury Scroll Recipe

Gluten Free Savoury Scroll Recipe

Our gluten free savoury scroll recipe lets you bake fresh, tasty savoury scrolls that everyone loves. Ideal for the kids lunches or a tasty treat at home. Ingredients 1 packet (400g) of Crusty Bread Mix 2 tbsp. oil (your choice) 1 ¾ cups (440ml) of warm water Sachet...