Important: We are currently working on a new bread maker recipe. Please cook our bread mix in a conventional oven until the recipe below is updated.

Start your day with healthy and gluten free bread with our gluten free bread maker recipe. The recipe is suitable for most mainstream bread makers.

Ingredients

• 1 packet (400g) Crusty bread mix
• 2 tablespoons (50mL) oil (of your choice)
• 2 cups (500mL) of warm water (30°C)
• Sachet of dry yeast (included in box). If your box contains two sachets use both.

Method 

1. Made in a Panasonic bread machine; set on program no. 12.
2. In a small bowl, combine warm water with yeast sachets and let the yeast dissolve; set program to mix; pour the wet ingredients into the tin provided. Start the program and then add the Crusty bread mix packet.

Are you using a different bread maker?

If you’re using an older model Panasonic or a different type brand on bread maker then use a setting of 2hrs or under. This time includes kneading, rising and baking.

Here are the suggested manual settings:

• knead time: 15-20 minutes
• rise time: 40-45 minutes
• bake time: 50-55 minutes
• total time: 1 hour 55 minutes