Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste!

Using beer straight from the bottle will add too much liquid, resulting in flat brownies that’ll end up in the bin. Instead, add half a cup of beer that’s been reduced in a saucepan. You’ll get great flavor with half a cup of beer, but a quarter cup will also taste good.

 

Ingredients

  • 1 can gluten free beer (we used TwoBays, a local Melbourne brand)
  • 1 packet (450g) Chocolate Mud Cake Mix
  • 2 Eggs
  • 75g margarine (dairy-free)
  • 150g dark chocolate pieces (dairy-free)

Method

  1. Pour beer into a small saucepan and bring to boil. Reduce to a simmer and cook for 25 minutes or until it reduces to ½ a cup of liquid. Remove from heat and set aside to cool.
  2. Preheat oven to 180°C (160°C fan-forced). Grease or line a 20cm brownie tray.
  3. Melt the chocolate and margarine in the microwave for 90 seconds, then stir until smooth.
  4. In a large bowl combine melted chocolate and eggs one at a time, stirring constantly. Add the mud cake mix and continue to stir to a smooth consistency.
  5. Pour the batter into the prepared tin and set to bake for 40 – 45 minutes.

Other recipes

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...

Low Carb Gozleme Recipe

Low Carb Gozleme Recipe

Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour. If you haven't tried gozleme before then you're...

Low Carb Pancake Recipe

Low Carb Pancake Recipe

Makes 24 x 28g pancakes Less than 2 carbs per serve (1 pancake) Ingredients 150g Seriously Low Carb SR Flour ¾ cup (190 mL) water 4 large eggs 50 mL oil Pinch of salt 1 tsp vanilla essence 25g-50g Erythritol or Xylitol (for sweet pancakes) Method In a large bowl...

Low Carb Savoury Muffins

Low Carb Savoury Muffins

Makes about 12 x 70g muffins Ingredients 150g Low Carb SR Flour Mix ¾ cup (190 mL) water 4 large eggs 2 ½ TBSP (50g) butter or margarine 500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta) 50g parmesan cheese Herbs & seasoning Method Preheat...