Page contents
Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste!

Using beer straight from the bottle will add too much liquid, resulting in flat brownies that’ll end up in the bin. Instead, add half a cup of beer that’s been reduced in a saucepan. You’ll get great flavor with half a cup of beer, but a quarter cup will also taste good.

 

Ingredients

  • 1 can gluten free beer (we used TwoBays, a local Melbourne brand)
  • 1 packet (450g) Chocolate Mud Cake Mix
  • 2 Eggs
  • 75g margarine (dairy-free)
  • 150g dark chocolate pieces (dairy-free)

Method

  1. Pour beer into a small saucepan and bring to boil. Reduce to a simmer and cook for 25 minutes or until it reduces to ½ a cup of liquid. Remove from heat and set aside to cool.
  2. Preheat oven to 180°C (160°C fan-forced). Grease or line a 20cm brownie tray.
  3. Melt the chocolate and margarine in the microwave for 90 seconds, then stir until smooth.
  4. In a large bowl combine melted chocolate and eggs one at a time, stirring constantly. Add the mud cake mix and continue to stir to a smooth consistency.
  5. Pour the batter into the prepared tin and set to bake for 40 – 45 minutes.

Other recipes

Gluten Free Reuben Sandwich

Gluten Free Reuben Sandwich

Tangy, cheesy, and oh-so-satisfying, this gluten free Reuben Sandwich is comfort food with a deli twist. Layered with juicy pastrami, creamy Thousand Island dressing, and the zing of sauerkraut, all toasted to perfection between slices of our Buckwheat & Chia...

Gluten Free Club Sandwich

Gluten Free Club Sandwich

This towering triple-decker is a café classic made better with the nutty flavour and soft texture of our Buckwheat & Chia Bread. Crisp bacon, juicy tomato, tender chicken, and creamy mayo come together in layers you’ll want to dive right into—perfect for a hearty...

Gluten Free Buckwheat Chia Bread

Gluten Free Buckwheat Chia Bread

Our Buckwheat Chia Bread Mix makes it easy to enjoy a wholesome, gluten-free loaf fresh from your own oven. With the nutty richness of buckwheat and the added goodness of chia, this bread delivers a hearty texture and satisfying flavour - perfect for toast and...

Gluten Free Pizza Base Recipe

Gluten Free Pizza Base Recipe

Bring the pizzeria home with our Gluten Free Pizza Mix – the perfect base for deliciously crisp, chewy pizza every time. Specially crafted for a gluten free diet, it’s easy to prepare and versatile enough for all your favourite toppings. Whether you’re making a...

Vegan Caramel Slice Recipe

Vegan Caramel Slice Recipe

,

We’ve taken the classic Aussie caramel slice and made a mouth-watering free-from version. This recipe is easy with the Well and Good Caramel Slice Mix that's 100% plant-based. Ingredients What we bring to the party: 1 Caramel Slice Mix. What you bring to the party:...

Gluten Free Waffles Recipe

Gluten Free Waffles Recipe

It's hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles. Ingredients 2 sachets of Buttermilk Pancake Mix. 1 ½ cups of milk (or water). Method  Whisk the pancake mix and...