If you want a change from banana bread and banana pancakes, consider trying this Banana Caramel Crumble Cake recipe.

Ingredients

• 1 Crumble Cake Mix
• 40g melted butter or dairy free alternative (for crumble)
• 2 medium eggs
• 75ml light oil
• ¼ cup of water
• 1 banana, mashed
• ½ cup caramel sauce / butterscotch Sauce – we used Barkers Gluten Free

Method

1. Preheat oven to 160^oC fan forced (338^oF). Grease and line a cake tin 20cm (7.87in.)
2. In mixing bowl, combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
3. Using a spoon, fold through the banana and the Caramel Sauce.
4. Spoon batter into the lined tray.
5. In a medium bowl mix crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter
6. Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool down completely.