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Bake At Home Artisan Loaf – Olive

Bake At Home Artisan Loaf – Olive

by | Aug 1, 2019

An artisan olive bread that has a crusty exterior and soft interior filled with olives. This is an unsliced loaf that has been par-baked so that all you need to do is pop it in the oven to finish the cooking process.

Each olive loaf is 500g.

When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.

Bake At Home Artisan Loaf – White

Bake At Home Artisan Loaf – White

by | Aug 1, 2019

A rustic white artisan bread that has a crusty exterior and soft white interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven for 10 minutes to finish the cooking process.

Each white loaf is 500g.

When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.

Bake At Home Artisan Loaf – 7 Seed

Bake At Home Artisan Loaf – 7 Seed

by | Aug 1, 2019

A 7 seed artisan bread that has a crusty exterior and soft, seed filled interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.

Each 7 seed loaf is 500g.

When you receive the bread, store in the freezer until required to maintain freshness. You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.

Gluten Free Plain Flour

Gluten Free Plain Flour

by | Jan 3, 2017

Gluten Free Plain Flour in Economical 1kg Pack!

Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller in our food service range. It is made with a special blend of ingredients to perform just like wheat based flours.

Use gluten free plain flour for cakes, sauces, breads or biscuits. You can check out our recipes page to find loads of recipes that use this flour.

Benefits of our gluten free plain flour

  • suitable for vegans
  • no added corn/maize starch
  • products made with this flour can be frozen then rethawed.
Self Raising Flour

Self Raising Flour

by | Sep 3, 2015

The best gluten free self raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.

Products made with this flour can be frozen and thawed for your convenience.