Gluten Free White Bread

A quick recipe to bake fresh gluten free white bread. A bread that’s perfect for sandwiches and can be frozen until you’re ready to use.

What you need to bake gluten free white bread
  • 400g Premium Self Raising Flour Mix
  • 2 cups (500ml) water
  • 2tblsp oil
  • Either use 1 egg or 1 sachet yeast (7g)
Method 
  1. Preheat your oven to 220°C (200°C fan forced),
  2. Grease 18-23cm loaf tin
  3. In large bowl combine flour, water, egg (or yeast) and oil. Mix with a hand mixer on a slow speed until mixture is smooth.
  4. If using yeast, allow to prove/rest for 25 – 35 minutes.
  5. Pour batter into prepared tin and set to bake for 50 minutes.
  6. Take bread out of the oven and leave the loaf to cool in the tin.

Tips: This product is freeze thaw stable. Slice and wrap bread before freezing. Dinner rolls can be made using greased muffin tins.

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