Gluten Free White Bread

A quick recipe to bake fresh gluten free white bread. A bread that’s perfect for sandwiches and can be frozen until you’re ready to use.

What you need to bake gluten free white bread
  • 400g Premium Self Raising Flour Mix
  • 2 cups (500ml) water
  • 2tblsp oil
  • Either use 1 egg or 1 sachet yeast (7g)
Method 
  1. Preheat your oven to 220°C (200°C fan forced),
  2. Grease 18-23cm loaf tin
  3. In large bowl combine flour, water, egg (or yeast) and oil. Mix with a hand mixer on a slow speed until mixture is smooth.
  4. If using yeast, allow to prove/rest for 25 – 35 minutes.
  5. Pour batter into prepared tin and set to bake for 50 minutes.
  6. Take bread out of the oven and leave the loaf to cool in the tin.

Tips: This product is freeze thaw stable. Slice and wrap bread before freezing. Dinner rolls can be made using greased muffin tins.

Other recipes

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Beer Brownies

Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste! Using beer straight from the bottle will add too much liquid, resulting in flat...

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...

Low Carb Gozleme Recipe

Low Carb Gozleme Recipe

Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour. If you haven't tried gozleme before then you're...

Low Carb Pancake Recipes

Low Carb Pancake Recipes

Makes 24 x 28g pancakes Less than 2 carbs per serve (1 pancake) Ingredients 150g Seriously Low Carb SR Flour ¾ cup (190 mL) water 4 large eggs 50 mL oil Pinch of salt 1 tsp vanilla essence 25g-50g Erythritol or Xylitol (for sweet pancakes) Method In a large bowl...