This vegan brownies recipe is really good. It removes the eggs and replaces them with chia seeds to create a full of flavour, fudgey brownie. If you have a few extra minutes spare, use a mortar and pestal to grind up the chia seeds into a fine flour. That way, you won’t be able to see the chia seeds in the brownies.

What you need for this vegan brownies recipe

• 4 Tbsp chia seeds + 160ml water
• 1 box of Well and Good mud cake mix
• 1/2 cup oil
• 1/2 cup water

Method

1. Preheat oven to 175C (160C fan forced). Grease and line a 27×18 cm square tin with baking paper.
2. Grind up chia seeds using mortar and pestal until it’s a fine flour.
3. Pour 160ml water into a small bowl and add chia – stir a little then leave for 10 minutes.
4. Add mud cake mix, oil and water to a large bowl and mix until combined.
5. Stir in chia and water mixture until combined.
6. Bake 40 minutes or until a skewer inserted into the brownie comes out clean.
7. Cool in the pan and then cut into squares or your preferred size.