Page contents
Gluten Free Custard Recipe

A very simple gluten free custard recipe using the Well and Good custard powder. You can make instant custard that doesn’t even need to be cooked. Just add water, butter or margarine, and your preferred milk.

What you need for this gluten free custard recipe
  • 1 sachet (125g) Gluten Free Custard Powder
  • 250ml water
  • 250ml milk (or your choice of milk substitute)
  • 2 Tbsp butter or margarine
Method
  1. Mix all ingredients in a bowl with an electric mixer for 20 – 30 seconds on high speed
  2. Allow to set.

Tips: For a thicker or thinner consistency increase or reduce liquid.
For warm custard heat up in the microwave or in a pot.


2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard.
Add a dash of brandy for a perfect accompaniment to your Christmas pudding.

Ideal for freezing

Other recipes

Gluten Free Bechamel Sauce

Create a thick, creamy gluten free bechamel sauce that's perfect for your next lasagna, bolognese or moussaka. Ingredients 50g Well and Good Gluten Free Plain Flour. 2 cups milk. 50g butter, chopped. 1/2 cup milk (additional). 1/4 teaspoon salt. good pinch of ground...

Gluten Free Vanilla Cup Cake Recipe

Gluten Free Vanilla Cup Cake Recipe

This gluten free vanilla cupcake recipe will be a huge hit with everyone. They're fluffy, airy cupcakes topped with frosting and sprinkles. Ingredients For Cup Cakes: 1 packet Cup Cake mix 2 Eggs ½ cup (125ml) water For Icing: Vanilla icing sachet (provided) 100g...

Easy Gluten Free Black Forrest Cake

Easy Gluten Free Black Forrest Cake

Making a gluten free Black Forrest Cake is easy using the Well and Good Mud Cake Mix. This recipe uses two mixes to make a four-layered masterpiece. If that's too much, just use one mix and halve the other ingredients. Ingredients Mud Cake: 1 packet Chocolate Mud Cake...

Gluten Free Gingerbread Men Recipe

Gluten Free Gingerbread Men Recipe

This is a quick and easy recipe to make delicious gluten free gingerbread men. Gingerbread men are a classic holiday cookie known for their mildly spicy flavour. Originating in Europe, they've have become a popular tradition during the Aussie festive season. Once...

Vegan 2-Ingredient Scones [Gluten Free]

Vegan 2-Ingredient Scones [Gluten Free]

Learn how to make quick and easy vegan scones that only require two ingredients. Ingredients 250ml of Coconut Cream + 20ml for brushing the top 250g of Gluten Raising Self Raising Flour Method In a bowl combine the coconut cream and the Self Raising Flour using a...

Stabilised Whipped Cream Frosting

Stabilised Whipped Cream Frosting

Ingredients • 1 teaspoon unflavoured gelatine. • 1 ½ tablespoons cold water. • 1 ½ cups heavy whipping cream, cold. • ½ cup (65 g) icing sugar. • 1 teaspoon vanilla extract. Instructions Sprinkle gelatine into a microwave-safe measuring cup or other small...