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Vanilla Custard Powder
Dairy free vanilla custard powder box

Vegan Australia CertifiedThe Well and Good custard powder is a winner – it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn’t need cooking; simply add water and you’re done!

Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.

Our products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use our mixes with confidence.


Ingredients: Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners(Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).

Store in a cool dry area away from direct sunlight.

Gluten Free Custard Recipe

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A very simple gluten free custard recipe using the Well and Good custard powder. You can make instant custard that doesn't even need to be cooked. Just add water, butter or margarine, and your preferred milk.
What you need for this gluten free custard recipe
  • 1 sachet (125g) Gluten Free Custard Powder
  • 250ml water
  • 250ml milk (or your choice of milk substitute)
  • 2 Tbsp butter or margarine
  1. Mix all ingredients in a bowl with an electric mixer for 20 – 30 seconds on high speed
  2. Allow to set.
Tips: For a thicker or thinner consistency increase or reduce liquid. For warm custard heat up in the microwave or in a pot. 2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard. Add a dash of brandy for a perfect accompaniment to your Christmas pudding. Ideal for freezing

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