Page contents
Low Carb Pizza Base Recipe

Make your own gluten free, low carb pizza base then add your favourite pizza toppings for fresh pizza.

Ingredients

  • 300g Seriously Low Carb Self Raising Flour Mix
  • 5 eggs
  • 1 Tbl water – tempered (approx. 32°C (89°F)
  • 1 tbl olive oil
  • 14g yeast
  • Pinch sea salt
  • 1 Tbsp tempered water (approx. 32°C)

Method 

  1. Pre heat oven to 200°C fan-forced (392°F) 
  2. In a large bowl combine the eggs, yeast, water and olive oil.
  3. Add the flour and salt and continue mixing by hand until dough is formed. Dust the bench and lightly kneed for 1 minute.
  4. Portion dough into 12 balls. And roll out to 1 cm thickness. Add your pizza toppingsand allow to rest for 10 minutes.
  5. Cook for 11 minutes. 

Handy tips: 

  • You may notice the dough is stickier and harder to work with than regular flour. To help with this, we suggest rolling out the dough between two pieces of baking paper.
  • For par baked pizza base; bake at 200°C for 5 minutes. You can freeze or refrigerate for later. For regular pizza, add topping after rolling; Bake at 200°C for 9 to 12 minutes.

Nutrition

Low carb pizza base nutrition

 

Other recipes

Gluten Free Reuben Sandwich

Gluten Free Reuben Sandwich

Tangy, cheesy, and oh-so-satisfying, this gluten free Reuben Sandwich is comfort food with a deli twist. Layered with juicy pastrami, creamy Thousand Island dressing, and the zing of sauerkraut, all toasted to perfection between slices of our Buckwheat & Chia...

Gluten Free Club Sandwich

Gluten Free Club Sandwich

This towering triple-decker is a café classic made better with the nutty flavour and soft texture of our Buckwheat & Chia Bread. Crisp bacon, juicy tomato, tender chicken, and creamy mayo come together in layers you’ll want to dive right into—perfect for a hearty...

Gluten Free Buckwheat Chia Bread

Gluten Free Buckwheat Chia Bread

Our Buckwheat Chia Bread Mix makes it easy to enjoy a wholesome, gluten-free loaf fresh from your own oven. With the nutty richness of buckwheat and the added goodness of chia, this bread delivers a hearty texture and satisfying flavour - perfect for toast and...

Gluten Free Pizza Base Recipe

Gluten Free Pizza Base Recipe

Bring the pizzeria home with our Gluten Free Pizza Mix – the perfect base for deliciously crisp, chewy pizza every time. Specially crafted for a gluten free diet, it’s easy to prepare and versatile enough for all your favourite toppings. Whether you’re making a...

Vegan Caramel Slice Recipe

Vegan Caramel Slice Recipe

,

We’ve taken the classic Aussie caramel slice and made a mouth-watering free-from version. This recipe is easy with the Well and Good Caramel Slice Mix that's 100% plant-based. Ingredients What we bring to the party: 1 Caramel Slice Mix. What you bring to the party:...

Gluten Free Waffles Recipe

Gluten Free Waffles Recipe

It's hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles. Ingredients 2 sachets of Buttermilk Pancake Mix. 1 ½ cups of milk (or water). Method  Whisk the pancake mix and...