Page contents
Mud Cake Mini Towers

These mud cake mini towers are a wonderful dessert for a special occasion. They will impress your guests, for certain.

What you need to make a mud cake mini tower
  • Well and Good Mud Cake Mix
  • 2 eggs
  • 100g butter (melted in microwave)
  • 300ml whipping cream
  • 1 Tbsp caster sugar
  • 1 tsp vanilla
  • 500g punnet of seasonal berries such as strawberries, raspberries or blackberries
Method
  1. Preheat oven to 175C (160C fan forced). Grease and line a 27×18 cm baking tin with baking paper.
  2. In a large bowl, beat melted butter and eggs well with wooden spoon and then add the Mud Cake mix, continuing to mix well until all ingredients are well combined. Pour batter into the tin.
  3. Bake for 20 minutes or until a toothpick inserted comes out clean. Leave to completely cool in the baking tray.
  4. Use a cookie cutter to cut circles out of the brownie.
  5. Whip cream, sugar and vanilla until stiff peaks form. Cool cream in fridge for 15 minutes.
  6. Add cream and berries to the top of a cake circle then top with another circle. Repeat will all remaining circles.
  7. Top each cake tower with icing sugar and fruit.
  8. Serve with a chocolate sauce.
Gluten Free Dessert Pizza

Gluten Free Dessert Pizza

Having made a lot of gluten free desserts over the years, we have a pretty good idea of what's a fun dessert and what isn't. The team at Well and...

Other recipes

Gluten Free Pizza Scrolls Recipe

Gluten Free Pizza Scrolls Recipe

Gluten free pizza scrolls make a popular kid's lunch box option. They're easy to make and you can fill them with your favourite fillings. They're excellent for using up leftovers. Makes: 24 muffin-size scrolls Ingredients 1 packet (410g) Crusty Bread Mix 2 tbsp oil...

Gluten Free Braised Beef Pies Recipe

Gluten Free Braised Beef Pies Recipe

Looking for a hearty meal that'll win over the whole family? These gluten free braised beef pies are your answer! Tender chunks of beef are slow-cooked to perfection with a blend of aromatic herbs, fresh vegetables, and a rich gravy. Nestled inside a flaky,...

Gluten Free Beer Batter Recipe

Gluten Free Beer Batter Recipe

Need to make dinner in a hurry? Try this gluten free beer batter that's crispy and perfect for fish and chips. Ingredients 1.5 cups of Well and Good Gluten Free Plain Flour 1 can of gluten free beer (330ml) Extra flour for dusting Method Pre-heat oil to 180°C. Whisk...

Gluten Free Sticky Date Pudding Recipe

Gluten Free Sticky Date Pudding Recipe

Here's a delicious recipe for making a gluten free sticky date pudding. Ingredients 225g brown sugar 95g butter 2 eggs 280g Well and Good Self Raising Flour 225g pitted dates cut in half 280g boiling water 1 Tsp bicarb Caramel Sauce: 200g butter 200g brown sugar 200g...

Gluten Free Japanese Souffle Pancakes Recipe

Gluten Free Japanese Souffle Pancakes Recipe

Get set to cook up some cloud-like Japanese Soufflé Pancakes that are free from gluten. This recipe shows how to create pancakes with their hallmark fluffy texture. Top them with whatever tickles your taste buds and enjoy. Ingredients Bowl 1: 2 Yolks 2 Tbl castor...

Vegan Cheesy Mac Bites Recipe

Vegan Cheesy Mac Bites Recipe

This is a simple recipe for making turning Mac and Cheese into delicious muffin bites. Their mouth watering, crispy top combines perfectly with the creamy Mac. These Mac Bites are ideal for kid's school lunches or taking to work for a mid-morning snack. Get creative...