Page contents
Gluten Free Japanese Souffle Pancakes Recipe

Get set to cook up some cloud-like Japanese Soufflé Pancakes that are free from gluten. This recipe shows how to create pancakes with their hallmark fluffy texture. Top them with whatever tickles your taste buds and enjoy.

Gluten Free Japanese Souffle Pancake Stack

Ingredients

Bowl 1:

  • 2 Yolks
  • 2 Tbl castor sugar
  • 4 Tbl milk – any milk is fine
  • 6 Tbl Well and Good Gluten Free Plain Flour
  • ½ tsp baking powder

Bowl 2:

  • 4 Egg whites
  • ¼ Tsp crème of tartar
  • 3 Tbls sugar

Method

Bowl 1

  1. In your first mixing bowl with an electric whisk, bring together your yolks and the castor sugar until light and fluffy.
  2. Slowly add the Milk until combined.
  3. Sift in the flour and the baking powder and mix well. Set aside until bowl 2 is done.

Bowl 2

  1. The bowl and whisk must be very clean. Whip the egg whites and the crème of tartar until they form stiff peaks. Do not over-whip.
  2. Add the sugar slowly to the egg whites while still mixing.

Mix your egg white mix with your egg yolk mix 1/3 at a time. This is the most important step, as you want to keep the volume that you have created in your egg white. Use a folding motion to incorporate the two mixtures.

When you are happy that they have mixed together add the next third and repeat. Add the remainder and repeat.

Japanese Souffle Pancakes

Cooking

  1. You want your pan to be as low as it can go so that the pancakes cook through without colouring too much. Make your pancake any size (the smaller, the easier they are to flip). Cook until the underside is the desired colour and then flip.
  2. Cook them until they feel firm enough but still a little bit giggly in the middle, then remove from the heat.
  3. Top with your favourite pancake toppings.

Other recipes

Gluten Free Cinnamon Scroll Recipe

Gluten Free Cinnamon Scroll Recipe

This is a quick 'n easy recipe for gluten free cinnamon scrolls using the Well and Good Crusty Bread Mix. Deliciously crusty on the outside with a soft and sweet interior. Ingredients 1 Tbl butter. 440ml warm Milk. (approx. 45°C). 10g Yeast (in Crusty Bread Mix pack)....

Gluten Free Baguette Recipe

Gluten Free Baguette Recipe

Nothing beats a fresh, warm baguette straight out the oven. Bake your own rolls the easy way with this gluten free baguette recipe and our crusty bread mix. Ingredients 1 packet (400g) Crusty Bread Mix 2 tbsp. (30ml) oil (your choice) 1 ¾ cups (440ml) of warm water...

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...