Gluten Free Lamington Recipe

Here’s a recipe for an Australian classic, lamingtons. A yummy dessert that’s ideal for birthday parties, office celebrations or a sneaky at-home snack.

What you need to make this gluten free lamington recipe

For the Base

  • 1¼ cups SR Flour
  • ¾ cup caster sugar
  • 2 eggs
  • 125g butter, softened
  • ½ cup (125ml) dairy free milk
  • 1 tsp vanilla extract

For the Chocolate Dip

  • 5tbls clear jelly crystals (Aeroplane brand is gluten free)
  • 1cup of boiling water
  • 5tbls coco powder
  • 1 cup of Icing sugar

For the Strawberry Dip

  • 8tbls clear jelly crystals (Aeroplane brand is gluten free)
  • 1cup of boiling water
  • 2 cups of Icing sugar

To Finish

  • 1 cup Desiccated Coconut
  • Jam Optional
Method 

For the Sponge Base

  1. Preheat your oven to 180°C (175°C fan forced).
  2. Grease and line a square baking tin (18cm), and pour batter for a flat even spread.
  3. In mixing bowl combine flour, sugar, eggs, butter and milk. Mix until a smooth batter forms.
  4. Set to bake for 30 – 40 minutes, and rest in the tin to cool.

For the Chocolate and Strawberry Dips

  1. In a medium bowl combine plain jelly crystals with boiling water and stir, (For the Chocolate Mix: add Coco and icing Sugar and mix well).
  2. Let the dip cool to room temperature. Cut the sponge to you preferred size; you can now add the jam between 2 slices of sponge and layer them together. Dip your sponge fingers in the dip and gently roll in the coconut.
  3. Put your prepared lamingtons in the fridge to set.

Tip: It is recommended to bake the Sponge Base a day before making up the Lamingtons, to allow it time to set properly.

Other recipes

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Beer Brownies

Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste! Using beer straight from the bottle will add too much liquid, resulting in flat...

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...

Low Carb Gozleme Recipe

Low Carb Gozleme Recipe

Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour. If you haven't tried gozleme before then you're...

Low Carb Pancake Recipes

Low Carb Pancake Recipes

Makes 24 x 28g pancakes Less than 2 carbs per serve (1 pancake) Ingredients 150g Seriously Low Carb SR Flour ¾ cup (190 mL) water 4 large eggs 50 mL oil Pinch of salt 1 tsp vanilla essence 25g-50g Erythritol or Xylitol (for sweet pancakes) Method In a large bowl...