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Gluten Free Shortcrust Pastry

Follow our gluten free shortcrust pastry recipe to create pies, quiches and a lot more. This pastry is perfect for sweet or savoury dishes.

Ingredients

  • 3 Cups (400g) Gluten Free Pastry Flour
  • 5 tablespoons (100g) cold margarine
  • 1 cup (250ml) water
  • Extra GF flour for dusting

Method 

  1. In a large bowl, combine pastry flour, margarine and water. Mix by hand to form elastic dough.
  2. Dust your bench with gluten free flour and gently knead the dough to a smooth consistency.
  3. Roll the dough into a 4mm thick sheet and cut circles to fit the pie tin you’re using.
  • For pies add desired fillings, top and bake for 20-25 minutes
  • For quiches blind bake for 12-14 minutes at 180°C (fan forced).

Expert Tip

Use cold margarine straight from the fridge; it’s easier to work with and will result in a lighter and flakier crust.

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