Page contents
Gluten Free Peanut Butter Biscuits

This is a tasty recipe for all you peanut butter lovers out there – peanut butter biscuits. It’s fairly straight forward and if you’re in a hurry, just skip dipping the biscuits in chocolate. A yummy snack for school lunch boxes or at home.

What you need to make gluten free peanut butter biscuits
  • Peanut Butter Biscuits1 cup smooth peanut butter
  • 125g softened butter
  • 2 Tbsp honey
  • 1/2 cup brown sugar (lightly packed)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free self raising flour
  • 200g chocolate melts
Method
  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. In a large bowl, add peanut butter, butter, honey and brown sugar. Mix until well combined with a wooden spoon.
  3. Add the egg and vanilla and stir until combined
  4. Add the flour and stir until combined.
  5. Roll into small balls (about 1 Tbsp) and place on baking tray. Use the bottom of a glass to flatten.
  6. Bake for about 10 minutes then remove from oven. After 5 minutes transfer biscuits to a wire rack to cool completely.
  7. Add chocolate to a bowl and microwave for 1 minute. Stir chocolate then microwave for another 15 seconds then stir. Continue heating for 15 seconds at a time until the chocolate is completely melted.
  8. Dip each biscuit into the chocolate then place on baking paper to set.

Peanut Butter Biscuits Recipe

Gluten Free Dessert Pizza

Gluten Free Dessert Pizza

Having made a lot of gluten free desserts over the years, we have a pretty good idea of what's a fun dessert and what isn't. The team at Well and...

Other recipes

Gluten Free Pizza Scrolls Recipe

Gluten Free Pizza Scrolls Recipe

Gluten free pizza scrolls make a popular kid's lunch box option. They're easy to make and you can fill them with your favourite fillings. They're excellent for using up leftovers. Makes: 24 muffin-size scrolls Ingredients 1 packet (410g) Crusty Bread Mix 2 tbsp oil...

Gluten Free Braised Beef Pies Recipe

Gluten Free Braised Beef Pies Recipe

Looking for a hearty meal that'll win over the whole family? These gluten free braised beef pies are your answer! Tender chunks of beef are slow-cooked to perfection with a blend of aromatic herbs, fresh vegetables, and a rich gravy. Nestled inside a flaky,...

Gluten Free Beer Batter Recipe

Gluten Free Beer Batter Recipe

Need to make dinner in a hurry? Try this gluten free beer batter that's crispy and perfect for fish and chips. Ingredients 1.5 cups of Well and Good Gluten Free Plain Flour 1 can of gluten free beer (330ml) Extra flour for dusting Method Pre-heat oil to 180°C. Whisk...

Gluten Free Sticky Date Pudding Recipe

Gluten Free Sticky Date Pudding Recipe

Here's a delicious recipe for making a gluten free sticky date pudding. Ingredients 225g brown sugar 95g butter 2 eggs 280g Well and Good Self Raising Flour 225g pitted dates cut in half 280g boiling water 1 Tsp bicarb Caramel Sauce: 200g butter 200g brown sugar 200g...

Gluten Free Japanese Souffle Pancakes Recipe

Gluten Free Japanese Souffle Pancakes Recipe

Get set to cook up some cloud-like Japanese Soufflé Pancakes that are free from gluten. This recipe shows how to create pancakes with their hallmark fluffy texture. Top them with whatever tickles your taste buds and enjoy. Ingredients Bowl 1: 2 Yolks 2 Tbl castor...

Vegan Cheesy Mac Bites Recipe

Vegan Cheesy Mac Bites Recipe

This is a simple recipe for making turning Mac and Cheese into delicious muffin bites. Their mouth watering, crispy top combines perfectly with the creamy Mac. These Mac Bites are ideal for kid's school lunches or taking to work for a mid-morning snack. Get creative...