Gluten Free Peanut Butter Biscuits

This is a tasty recipe for all you peanut butter lovers out there – peanut butter biscuits. It’s fairly straight forward and if you’re in a hurry, just skip dipping the biscuits in chocolate. A yummy snack for school lunch boxes or at home.

What you need to make gluten free peanut butter biscuits
  • Peanut Butter Biscuits1 cup smooth peanut butter
  • 125g softened butter
  • 2 Tbsp honey
  • 1/2 cup brown sugar (lightly packed)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free self raising flour
  • 200g chocolate melts
Method
  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. In a large bowl, add peanut butter, butter, honey and brown sugar. Mix until well combined with a wooden spoon.
  3. Add the egg and vanilla and stir until combined
  4. Add the flour and stir until combined.
  5. Roll into small balls (about 1 Tbsp) and place on baking tray. Use the bottom of a glass to flatten.
  6. Bake for about 10 minutes then remove from oven. After 5 minutes transfer biscuits to a wire rack to cool completely.
  7. Add chocolate to a bowl and microwave for 1 minute. Stir chocolate then microwave for another 15 seconds then stir. Continue heating for 15 seconds at a time until the chocolate is completely melted.
  8. Dip each biscuit into the chocolate then place on baking paper to set.

Peanut Butter Biscuits Recipe

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