Gluten Free Pancakes

Follow this easy recipe for gluten free pancakes that are similar to traditional buttermilk pancakes, only without gluten and wheat.

What you need to make gluten free pancakes
  • 1 ½ cups (250g) Premium Self Raising Flour Mix
  • 2 eggs
  • 1 ½ cups (375ml) water
  • 2 tablespoons (30g) soft margarine
  • ½ cup (80g) of icing sugar (reduced sweetness use ¼ cup)
Method 
  1. In large bowl combine water, eggs, margarine and icing sugar. Add Well and Good SR flour mix. Using a whisk combine ingredients until mixture is smooth.
  2. Allow to rest for 5 minutes.
  3. Use a ladle to spoon mixture into a lightly greased frying pan and cook for about 1 minute on each side or until golden brown.

Pancake on a fork

Tips: This recipe has the flavour of buttermilk pancakes. For thicker pancakes, use less water. For thinner pancakes use more water.

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