Gluten Free Flatbread

Flatbread can be used as a base for pizza, toasted and broken into salads, as an accompaniment to curries or used to scoop up your favourite dips. This recipe uses our wholesome flour which offers more protein and fiber than our plain flour. If you prefer to use our plain flour, you’ll find it works fine in this flatbread too.

What you’ll need
  • 2 cups wholesome flour
  • 50g butter or margarine
  • 3/4 cup water
  • 1/2 tsp salt
  • 3 tbsp olive oil
  • 2 tbsp olive oil, for cooking
Method
  1. Combine all ingredients in a mixing bowl and bring the dough together by hand. Kneed the dough well until everything is combined.
  2. Wrap the dough and leave at room temperature for 30 minutes before cooking.
  3. Add olive oil to a pan and place the pan on a high heat.
  4. Split the dough into six even pieces, rolling into balls and flattening into desired flatbread shapes.
  5. Place each flatbread into the hot pan, flipping every minute until both sides are golden brown; you will know it’s cooked when the bread starts to bubble up and has smallish golden spots.
  6. Cook all flatbread pieces and serve immediately.

Flatbread next to the laptop

Other recipes

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Beer Brownies

Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste! Using beer straight from the bottle will add too much liquid, resulting in flat...

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...

Low Carb Gozleme Recipe

Low Carb Gozleme Recipe

Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour. If you haven't tried gozleme before then you're...

Low Carb Pancake Recipes

Low Carb Pancake Recipes

Makes 24 x 28g pancakes Less than 2 carbs per serve (1 pancake) Ingredients 150g Seriously Low Carb SR Flour ¾ cup (190 mL) water 4 large eggs 50 mL oil Pinch of salt 1 tsp vanilla essence 25g-50g Erythritol or Xylitol (for sweet pancakes) Method In a large bowl...