Page contents
Gluten Free Flatbread

Flatbread can be used as a base for pizza, toasted and broken into salads, as an accompaniment to curries or used to scoop up your favourite dips. This recipe uses our wholesome flour which offers more protein and fiber than our plain flour. If you prefer to use our plain flour, you’ll find it works fine in this flatbread too.

What you’ll need
  • 2 cups wholesome flour
  • 50g butter or margarine
  • 3/4 cup water
  • 1/2 tsp salt
  • 3 tbsp olive oil
  • 2 tbsp olive oil, for cooking
Method
  1. Combine all ingredients in a mixing bowl and bring the dough together by hand. Kneed the dough well until everything is combined.
  2. Wrap the dough and leave at room temperature for 30 minutes before cooking.
  3. Add olive oil to a pan and place the pan on a high heat.
  4. Split the dough into six even pieces, rolling into balls and flattening into desired flatbread shapes.
  5. Place each flatbread into the hot pan, flipping every minute until both sides are golden brown; you will know it’s cooked when the bread starts to bubble up and has smallish golden spots.
  6. Cook all flatbread pieces and serve immediately.

Flatbread next to the laptop

Other recipes

Gluten Free Waffles Recipe

Gluten Free Waffles Recipe

It's hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles. Ingredients 2 sachets of Buttermilk Pancake Mix. 1 ½ cups of milk (or water). Method  Whisk the pancake mix and...

Gluten Free Apple Chai Muffin Recipe

Gluten Free Apple Chai Muffin Recipe

We teamed up with Tea Tonic to make delicious Gluten Free Apple Chai Muffins. These gluten free baked treats combine the Well and Good Crumble Cake with an aromatic blend of Tea Tonic’s Chai Traditional Tea and Apple Tree Tea. Enjoy the subtle taste of warming spices...

Gluten Free Gingernut Biscuits Recipe

Gluten Free Gingernut Biscuits Recipe

Gluten Free Gingernut Biscuits are a household staple in many Australian homes. This recipe is a simple, no-fail option that are deliciously crispy with a lovely hit of ginger. Reduce the ground ginger to 1½ tablespoons if you prefer a more subtle ginger flavour. This...

Gluten Free Cinnamon Scroll Recipe

Gluten Free Cinnamon Scroll Recipe

This is a quick 'n easy recipe for gluten free cinnamon scrolls using the Well and Good Crusty Bread Mix. Deliciously crusty on the outside with a soft and sweet interior. Ingredients 1 Tbl butter. 440ml warm Milk. (approx. 45°C). 10g Yeast (in Crusty Bread Mix pack)....

Gluten Free Baguette Recipe

Gluten Free Baguette Recipe

Nothing beats a fresh, warm baguette straight out the oven. Bake your own rolls the easy way with this gluten free baguette recipe and our crusty bread mix. Ingredients 1 packet (400g) Crusty Bread Mix 2 tbsp. (30ml) oil (your choice) 1 ¾ cups (440ml) of warm water...

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...