This is a recipe for gluten free chocolate custard which is delicious served warm or cold. A rich, creamy custard that’s packed with chocolately taste and calling out to be eaten. Amazing with ice cream, cream or sprinkled with dark chocolate.
- 400 ml milk
- 100g dark chocolate
- 1/4 cup cocoa
- 1 packet (250g) Gluten Free Custard Powder
- 400 ml water
- 1 tbsp vegetable oil
- Heat milk, cocoa and chocolate in a medium saucepan on a low heat until melted and combined.
- Pour milk into a large bowl; add custard powder, water and oil and whisk until you’re happy with the consistency. Add additional water if you prefer a consistency closer to pouring custard.
- Once cooled, top with cream and strawberries or sprinkle with grated chocolate. This custard is also great when eaten warm.