Page contents
Gluten Free Choc Chip and Pecan Cookies

Get the recipe to bake Gluten Free Choc Chip and Pecan Cookies that are soft, chewy and taste amazing with the added crunchy pecans.

What you need to bake gluten free choc chip and pecan cookies
  • 1 cup Well and Good Gluten free plain flour
  • 125g unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • ½ tsp baking powder
  • 100g milk chocolate, chopped
  • 70g pecans, chopped

Method 

  1. Preheat oven to 180 degrees; line 2 trays with baking paper.
  2. Cream butter and both sugars until mixture is light and fluffy.
  3. Slowly add the egg and vanilla and keep mixing until smooth. Stir in the flour, salt and baking powder and mix lightly.
  4. Stir in the chocolate and pecans.
  5. Spoon small balls of dough on to the baking paper.
  6. Bake for 10-12 minutes.
  7. Leave to cool on tray for 5 minutes until transferring them to a wire rack.

Tips: Add only half of your Pecans to the mix and place the remaining pecans on top of the cookie balls prior to cooking. This will give a nice crunch to the top of your cookie!

Other recipes

Gluten Free Bechamel Sauce

Create a thick, creamy gluten free bechamel sauce that's perfect for your next lasagna, bolognese or moussaka. Ingredients 50g Well and Good Gluten Free Plain Flour. 2 cups milk. 50g butter, chopped. 1/2 cup milk (additional). 1/4 teaspoon salt. good pinch of ground...

Gluten Free Vanilla Cup Cake Recipe

Gluten Free Vanilla Cup Cake Recipe

This gluten free vanilla cupcake recipe will be a huge hit with everyone. They're fluffy, airy cupcakes topped with frosting and sprinkles. Ingredients For Cup Cakes: 1 packet Cup Cake mix 2 Eggs ½ cup (125ml) water For Icing: Vanilla icing sachet (provided) 100g...

Easy Gluten Free Black Forrest Cake

Easy Gluten Free Black Forrest Cake

Making a gluten free Black Forrest Cake is easy using the Well and Good Mud Cake Mix. This recipe uses two mixes to make a four-layered masterpiece. If that's too much, just use one mix and halve the other ingredients. Ingredients Mud Cake: 1 packet Chocolate Mud Cake...

Gluten Free Gingerbread Men Recipe

Gluten Free Gingerbread Men Recipe

This is a quick and easy recipe to make delicious gluten free gingerbread men. Gingerbread men are a classic holiday cookie known for their mildly spicy flavour. Originating in Europe, they've have become a popular tradition during the Aussie festive season. Once...

Vegan 2-Ingredient Scones [Gluten Free]

Vegan 2-Ingredient Scones [Gluten Free]

Learn how to make quick and easy vegan scones that only require two ingredients. Ingredients 250ml of Coconut Cream + 20ml for brushing the top 250g of Gluten Raising Self Raising Flour Method In a bowl combine the coconut cream and the Self Raising Flour using a...

Stabilised Whipped Cream Frosting

Stabilised Whipped Cream Frosting

Ingredients • 1 teaspoon unflavoured gelatine. • 1 ½ tablespoons cold water. • 1 ½ cups heavy whipping cream, cold. • ½ cup (65 g) icing sugar. • 1 teaspoon vanilla extract. Instructions Sprinkle gelatine into a microwave-safe measuring cup or other small...