Create a thick, creamy gluten free bechamel sauce that’s perfect for your next lasagna, bolognese or moussaka.

Ingredients

• 50g Well and Good Gluten Free Plain Flour.
• 2 cups milk.
• 50g butter, chopped.
• 1/2 cup milk (additional).
• 1/4 teaspoon salt.
• good pinch of ground nutmeg.

Method 

1. In a medium saucepan bring 2 cups of milk to a boil.
2. Reduce heat and add butter, stir until butter is melted.
3. In a separate heat-proof bowl combine flour and ½ cup of milk. Stir with a wooden spoon until the ingredients are well combined.
4. Add the hot milk ingredients to flour and milk and whisk constantly until the mixture is thick and smooth.
5. Add salt and nutmeg to taste and use as preferred.