Page contents
Gluten Free Bagel Recipe

You will need

  • 1 packet (400g) Crusty Bread Mix
  • 2 tbsp. (30ml) oil
  • 1 ¾ cups (440ml) warm water
  • Sachet of dry yeast (included in box). If your box contains two sachets use both.
  • 1 (50g) dusting flour (included)

Method

  1. Preheat your oven to 220°C (200°C fan forced) 
  2. In large bowl combine water, yeast, oil and stir to dissolve, add crusty bread, mix with an electric mixer on low speed for 30 seconds then on Med – High speed for additional 4 ½ minutes.
  3. Dust your bench with flour provided, and turn your dough onto the floured surface, lightly dip spatula in oil to scrap out any dough in the bowl.
  4. Lightly coat your hands with oil and gently knead dough until elastic (1-2 min).
  5. Cut the dough into quarters and roll to 25cm rope shape your bagel by joining the two ends in a circle.
  6. Place bagels on prepared baking tray, brush with water to prevent cracking and prove for 30-45 minutes covered with a damp tea towel.      
  7. Brush surface with oil and set to bake for 28-34 minutes.

For Hand Mix Method, increase the warm water to 2cups (500ml).
And replace step 2. of method with following: In large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread and mix with a wooden spoon until all ingredients are well combined, leave the dough to prove for 10 minutes.

Other recipes

Gluten Free Reuben Sandwich

Gluten Free Reuben Sandwich

Tangy, cheesy, and oh-so-satisfying, this gluten free Reuben Sandwich is comfort food with a deli twist. Layered with juicy pastrami, creamy Thousand Island dressing, and the zing of sauerkraut, all toasted to perfection between slices of our Buckwheat & Chia...

Gluten Free Club Sandwich

Gluten Free Club Sandwich

This towering triple-decker is a café classic made better with the nutty flavour and soft texture of our Buckwheat & Chia Bread. Crisp bacon, juicy tomato, tender chicken, and creamy mayo come together in layers you’ll want to dive right into—perfect for a hearty...

Gluten Free Buckwheat Chia Bread

Gluten Free Buckwheat Chia Bread

Our Buckwheat Chia Bread Mix makes it easy to enjoy a wholesome, gluten-free loaf fresh from your own oven. With the nutty richness of buckwheat and the added goodness of chia, this bread delivers a hearty texture and satisfying flavour - perfect for toast and...

Gluten Free Pizza Base Recipe

Gluten Free Pizza Base Recipe

Bring the pizzeria home with our Gluten Free Pizza Mix – the perfect base for deliciously crisp, chewy pizza every time. Specially crafted for a gluten free diet, it’s easy to prepare and versatile enough for all your favourite toppings. Whether you’re making a...

Vegan Caramel Slice Recipe

Vegan Caramel Slice Recipe

,

We’ve taken the classic Aussie caramel slice and made a mouth-watering free-from version. This recipe is easy with the Well and Good Caramel Slice Mix that's 100% plant-based. Ingredients What we bring to the party: 1 Caramel Slice Mix. What you bring to the party:...

Gluten Free Waffles Recipe

Gluten Free Waffles Recipe

It's hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles. Ingredients 2 sachets of Buttermilk Pancake Mix. 1 ½ cups of milk (or water). Method  Whisk the pancake mix and...