Page contents
Blueberry Coconut Muffins

Here’s a lovely recipe for blueberry coconut muffins. You’ll find that you can easily add your favourite add-ins to the Well and Good muffin mix. Get creative, there’s no need to stick with plain muffins or to always add choc chips (although they’re pretty good!).

When choosing your ingredients the ideal option is to use in-season fresh blueberries. They’re full of flavour and will really elevate your muffins. If they’re not available, you can always use the frozen ones that are available in the supermarkets.

This recipe was submited by one of our wonderful customers, Tash. You can check out her instagram profile here: @glutenfreebytash.

What you need to make blueberry coconut muffins

• 1 box of Well and Good muffin mix
• 1 cup desiccated coconut
• 1 1/2 cups frozen blueberries
• 2/3 coconut oil
• 2 eggs
• 1 tablespoon chia seeds
• 1 cup water (check the texture) if it’s too dry add more water

Method

  1. Mix wet ingredients in with dry ingredients and place in muffin pan or your preferred mould.
  2. Top with some extra blueberries and coconut flakes.
  3. Bake for 25 minutes at 185C degrees.

Other recipes

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Gluten Free Waffles Recipe

Gluten Free Waffles Recipe

It's hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles. Ingredients 2 sachets of Buttermilk Pancake Mix. 1 ½ cups of milk (or water). Method  Whisk the pancake mix and...

Gluten Free Sticky Date Pudding Recipe

Gluten Free Sticky Date Pudding Recipe

Here's a delicious recipe for making a gluten free sticky date pudding. Ingredients 225g brown sugar 95g butter 2 eggs 280g Well and Good Self Raising Flour 225g pitted dates cut in half 280g boiling water 1 Tsp bicarb Caramel Sauce: 200g butter 200g brown sugar 200g...

Gluten Free Beer Batter Recipe

Gluten Free Beer Batter Recipe

Need to make dinner in a hurry? Try this gluten free beer batter that's crispy and perfect for fish and chips. Ingredients 1.5 cups of Well and Good Gluten Free Plain Flour 1 can of gluten free beer (330ml) Extra flour for dusting Method Pre-heat oil to 180°C. Whisk...

Easy Gluten Free Black Forrest Cake

Easy Gluten Free Black Forrest Cake

Making a gluten free Black Forrest Cake is easy using the Well and Good Mud Cake Mix. This recipe uses two mixes to make a four-layered masterpiece. If that's too much, just use one mix and halve the other ingredients. Ingredients Mud Cake: 2 packets Chocolate Mud...

Gluten Free Pecan And Date Banana Bread

Gluten Free Pecan And Date Banana Bread

Bake a delicious loaf of gluten free Pecan and Date Banana Bread that's a level up from the regular version. Perfect for breakfast, a snack, or dessert, it's a recipe that will quickly become a household favorite. Let's get baking! We bring to the Party 350g Banana...