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Choc Chip Cookie Mix

Choc Chip Cookie Mix

by | Mar 17, 2022

Cookie lovers will devour the Gluten Free Choc Chip Cookie Mix from Well and Good. It makes delicious chunky cookies that are crispy on the outside with an amazingly chewy center; perfect for a sweet snack any time of day.

Bake a batch of 12 regular-sized cookies in the oven or cook the dough in a pan and make one giant cookie.

Each box has one bag of cookie mix that includes choc chips.

Available at Woolworths Banner

 
Gluten Free Wholemeal Sourdough Loaf (500g)

Gluten Free Wholemeal Sourdough Loaf (500g)

by | Oct 27, 2021

Our sourdough bread is gluten free and a good source of dietary fibre, promoting positive digestive health.

The bread is made from a thriving gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-loving friendly bacteria.

 
Gluten Free Crispy Crumbs

Gluten Free Crispy Crumbs

by | Sep 30, 2021

Well and Good crispy crumbs are a tasty, gluten free version of your conventional bread crumbs. Perfect for coating chicken, fish, and any other ingredients that benefit from a crunchy exterior. They’re loaded with good stuff like fibre, while containing less sugar and sodium.

  • Gluten, nut, soy & dairy free
  • Suitable for vegan diets
  • Excellent source of fibre

These crispy crumbs are ideal for crumbs or batters. They’re also handy in the kitchen for topping casseroles, stuffing poultry, in meatloaf or sausage rolls.

 
Gluten Free Crispy Crumbs Southern Style

Gluten Free Crispy Crumbs Southern Style

by | Sep 30, 2021

It’s all good with the Well and Good Southern Style crispy crumbs! A healthier alternative to your conventional bread crumbs, loaded with good stuff like fibre, while containing less sugar and sodium.

  • Gluten, nut, soy & dairy free
  • Suitable for vegan diets
  • Excellent source of fibre

These crispy crumbs are ideal for crumbs or batters. They’re also handy in the kitchen for topping casseroles, stuffing poultry, in meatloaf or sausage rolls.