Relish the versatility that comes with a classic French breadstick. Make garlic bread, bruschetta, or sub sandwiches. Just pop it in the oven for a crunchy crust and enjoy.
Ingredients: Water, Corn Starch, Thickeners (Powdered Cellulose, XanthanGum), Potato Starch, Oil (Sunflower and Extra Virgin Olive Oil), Sugar, Yeast, Psyllium Husk, Iodised Salt, Aluminium-Free Baking Powder, Buckwheat Flour, Flaxseed Flour, Spirulina.