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Reduced Sugar Gluten Free Muffin Mix
Gluten Free Multipurpose Muffin

The perfect gluten free muffin mix – delicious and versatile. Now with 40% less sugar!

Morning tea can be a tricky time of day. Make it simple with Well & Good’s Gluten Free Muffin Mix. Create a huge range of baked goods including orange poppy seed cake, tea cake, waffles, and, of course, muffins.

This mix is not just free from gluten, it’s also free from nuts and soy and is manufactured in a facility that is strictly free from these allergens.

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Ingredients: Gluten Free Flour Mix (Rice, Corn, Potato), Castor Sugar, Thickeners (Modified Tapioca Starch, Guar Gum), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Vegetable Emulsifier (Mono and Diglycerides of fatty acids), Natural Vanilla Flavour, Iodized Salt.

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Gluten Free Blueberry Muffins

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Whip up a delicious batch of gluten free blueberry muffins packed with juicy berries. Perfect for kids lunches or a quick snack at home.
blueberry muffinsWhat you need to make gluten free blueberry muffins
  • 1 packet (400g) Well and Good Muffin Mix.
  • 2 Eggs
  • 1 cup (250ml) of water
  • 2/3 cup (170ml) of oil
  • 1 punnet of blueberries
Method 
  1. Preheat your oven to 195°C (180°C fan forced)
  2. Grease or line 12 cup muffin tray or line with patty pans.
  3. In a large bowl combine Muffin mix with water, oil and eggs, mix well until all ingredients are well combined. Fold blueberries into the batter.
  4. Spoon the mixture into muffin tray and set to bake for 20-25 minutes.
  5. Rest for 5 minutes in tray then cool on a wire rack

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